I've always loved Japanese curry and how savoury and rich it is. I've enjoyed my fair share of Japanese curry,...
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Who here loves crispy spring rolls? I grew up eating spring rolls as it's a staple in both Chinese and...
One of the many amazing dishes I grew up with were a variety of dumplings. A personal favourite are potstickers--pan-fried...
These buns are really simple, fluffy steamed buns that you can enjoy with some soup, stews, or your favourite spreads....
Make your own Vegan Pan-Fried Scallion and Toasted Sesame Buns from scratch! These are light and fluffy buns with a...
These Crispy Scallion Pancakes were inspired by those I had in the Taiwanese night markets during my latest trip. They...
These Chinese Chive Pies or Pockets are what I like to call giant dumplings filled with Chinese chives, vermicelli or...
Anyone here love potstickers or dumplings? Because I do! One of the many amazing dishes I grew up with were...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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