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vegan mushroom sing
Jeeca
June 9, 2021

Filipino Mushroom Sisig (Vegan)

This is a Vegan Mushroom Sisig made with well, of course, mushrooms! It's a vegan version of a Filipino Kapampangan...
GET THE RECIPE
Jeeca
May 30, 2021

Easy Vegan Chop Suey (Filipino-Chinese Stir-Fried Vegetables)

Here's an easy vegan Chop Suey, or Filipino-Chinese Stir-Fried Vegetables. You can make crisp Filipino-Chinese chop suey in 20 minutes—colorful...
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Jeeca
May 22, 2021

Vegan Filipino Adobo (Adobong Tokwa at Kabute)

This Vegan Filipino Adobo or Adobong Tokwa at Kabute made using tofu, tofu skin, and mushrooms and another version made...
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mushroom tocino with garlic rice
Jeeca
May 10, 2021

Mushroom Tocino (Vegan Filipino Cured “Meat”)

This Filipino Mushroom Tocino is my vegan take on the iconic Filipino Tocino, which is a cured meat (usually pork)...
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Fried garlic rice or sinangag in a bowl
Jeeca
May 9, 2021

Filipino Fried Garlic Rice (Sinangag)

We Filipinos love rice with our meals. There's definitely no denying that because a lot of Filipino dishes are cooked...
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Jeeca
March 14, 2021

Vegan Pancit Canton (Filipino Stir-Fried Noodles)

I grew up enjoying Pancit Canton or Filipino stir-fried noodles at home. It's a very easy noodle dish to prepare...
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crispy tofu sisig vegan recipe
Jeeca
March 1, 2021

Filipino Crispy Tofu Sisig (Vegan)

A Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty...
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Jeeca
February 24, 2021

Vegan Filipino Salpicao

Salpicao was one of my favourite dishes growing up. This is of course a vegan version of the Filipino classic....
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Jeeca
February 14, 2021

Vegan Ube and Cheese Pandesal (Filipino Sweet Bread Rolls)

Here’s a vegan take on the ube (purple yam) pandesal that have taken the Philippines by storm in the past...
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Jeeca
February 14, 2021

Vegan Ube Spread (Purple Yam Spread)

Here's a Vegan Ube Spread or Filling made from powder or puree. WHAT IS UBE? What's ube? Ube is purple...
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Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

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