This is a Vegan Mushroom Sisig made with well, of course, mushrooms! It's a vegan version of a Filipino Kapampangan...
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Here's an easy vegan Chop Suey, or Filipino-Chinese Stir-Fried Vegetables. You can make crisp Filipino-Chinese chop suey in 20 minutes—colorful...
This Vegan Filipino Adobo or Adobong Tokwa at Kabute made using tofu, tofu skin, and mushrooms and another version made...
This Filipino Mushroom Tocino is my vegan take on the iconic Filipino Tocino, which is a cured meat (usually pork)...
We Filipinos love rice with our meals. There's definitely no denying that because a lot of Filipino dishes are cooked...
I grew up enjoying Pancit Canton or Filipino stir-fried noodles at home. It's a very easy noodle dish to prepare...
A Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty...
Salpicao was one of my favourite dishes growing up. This is of course a vegan version of the Filipino classic....
Here’s a vegan take on the ube (purple yam) pandesal that have taken the Philippines by storm in the past...
Here's a Vegan Ube Spread or Filling made from powder or puree. WHAT IS UBE? What's ube? Ube is purple...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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