Crispy Falafels with a Garlic Dip, anyone? I made these with of course, chickpeas, and a few other pantry-staples! I’ve...
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Just some Candied Sweet Potatoes passing through. This vegan recipe only require 3 Ingredients and are really easy to make!...
Make your own Vegan Pan-Fried Scallion and Toasted Sesame Buns from scratch! These are light and fluffy buns with a...
No animals were harmed in the making of these tofu 'mcnuggets'! Made with a few basic ingredients, these nuggets are...
These Crispy Scallion Pancakes were inspired by those I had in the Taiwanese night markets during my latest trip. They...
These vegan Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry powder. I then...
Just 4 ingredients for these Cauliflower Pops? Yes! THE INSPIRATION: TATER TOTS! These Vegan Cauliflower Pops require only four really...
This Crispy Tofu with a Sweet Scallion Sauce is one of our go-to ways to prepare tofu at home. For...
These Chinese Chive Pies or Pockets are what I like to call giant dumplings filled with Chinese chives, vermicelli or...
These Twice-Baked Potato Halves with a Tahini Dill Sauce are perfect for snacking and really delicious finger food! Really enjoyed...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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