These Chinese Chive Pies or Pockets are what I like to call giant dumplings filled with Chinese chives, vermicelli or...
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These Twice-Baked Potato Halves with a Tahini Dill Sauce are perfect for snacking and really delicious finger food! Really enjoyed...
Vegan Salt and Pepper Cereal Crusted Cauliflower — really crisp and super flavourful! THE INSPIRATION FOR THIS RECIPE: CEREAL PRAWNS...
Crispy on the outside, these Vegan Lumpiang Shanghai is my plant-based take on Filipino spring rolls! Filled with tofu and...
CRISPY CAULIFLOWER I really love cooking with cauliflower because of how versatile it is. It has a very light flavour...
Yes, vegan fried "chicken" and gravy! These were so meaty, and oh-so satisfying. Dunk it in some gravy and you...
This 3 Ingredient Crispy Potato Hash Pancake is a really simple recipe that requires only 3 ingredients! It’s inspired by...
These Toasted Crispy Rice Burgers with Teriyaki Mushrooms are a rice-lovers dream. These were inspired by the rice burgers from...
So I wasn’t entirely sure what to call these at first. I initially thought ‘nuggets’ but knew that wasn’t the...
These arancini or fried risotto balls cooked to a crisp and served with homemade marinara sauce. These are perfect for...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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