Homemade Tofu and Chive Wontons filled with homegrown garlic chives from my garden! I used frozen tofu that creates this...
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A Filipino-Style Macaroni Salad perfect for sharing, whether it’s during family gatherings or potlucks. This is incredibly easy to make...
These mushroom meatballs are packed with umami and extra flavour from the olives! These are also gluten-free and of course,...
In time for the upcoming holiday festivities and Christmas celebrations, I thought I'd share a vegan version (that's super close...
Arroz Valenciana is a very festive Filipino rice dish that’s heavily influenced by Spanish Paella. This vegan Filipino Arroz Valenciana...
This is a very hearty and flavour-packed Vegan Chili Con Carne, basically Chili Sin Carne that’s packed full of plant-based...
This Vegan Tofu Adobo or Adobong Tokwa is a vegan take on the classic Filipino dish, that’s commonly cooked using...
Pearl Balls, 珍珠丸子 (Zhēn zhū wán zi), are meatballs coated with sticky or glutinous rice. They look like giant pearls...
There’s nothing like a creamy risotto! What’s even better is if it’s packed full of umami from the miso paste....
These Vegan Cinnamon Waffles are crisp on the outside and chewy on the inside with a delicious hint of cinnamon....
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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