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Categories
Jeeca
February 2, 2020

Roasted Peppers Stuffed with Sun-dried Tomato and Mushroom Risotto (Vegan Recipe)

Roasted peppers stuffed with sun-dried tomato and mushroom risotto, anyone? ❤️ This recipe’s perfect for when you’re craving someone warm...
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Jeeca
December 20, 2019

Baked Scalloped Potatoes in Creamy Lemon Dill Sauce (Vegan Recipe)

A creamy, comforting, and super satisfying recipe: Baked Scalloped Potatoes in a Creamy Lemon Dill Sauce! It's of course vegan...
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Jeeca
November 21, 2019

Lentil Meatball and Mashed Potato Stuffed Peppers (Vegan Thanksgiving Recipe)

I love stuffing bell peppers, especially large ones, and baking them to perfection until they release so much flavour! I...
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Jeeca
November 1, 2019

Twice Baked Potato Halves (Vegan Recipe)

These Twice-Baked Potato Halves with a Tahini Dill Sauce are perfect for snacking and really delicious finger food! Really enjoyed...
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Jeeca
July 27, 2019

Creamy Vegan Roasted Red Pepper Pasta

Calling all pasta lovers! I've recently made this really creamy and satisfying pasta dish. This Vegan Roasted Red Pepper Pasta...
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Jeeca
January 15, 2019

Creamy Vegan Carbonara with Bacon

Creamy vegan carbonara? Yes please. This creamy carbonara is completely vegan and made with really simple ingredients. The sauce is...
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Jeeca
December 20, 2018

Creamy Mushroom and Pea Arancini (Fried Vegan Risotto Balls)

These arancini or fried risotto balls cooked to a crisp and served with homemade marinara sauce. These are perfect for...
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Jeeca
July 31, 2018

Vegan Pea and Mushroom Risotto

I’ve been cooking risotto for years even when I wasn’t vegan yet so I’ve made so many different batches of...
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Jeeca
May 1, 2018

Mac no Cheese with Vegan Rice Paper Bacon

Another one of my favourite comfort foods: Mac n Cheese. As a kid, I'd eat those instant mac n cheeses...
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Jeeca
March 31, 2018

Chewy Cranberry Oatmeal Cookies

Made these Chewy Cranberry-Oatmeal Cookies a few days ago and almost forgot to share the recipe! Anyway, these are really...
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Jeeca head shot with basket

Hello there!

I’m Jeeca, a 24-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.

 

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