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Categories
Jeeca
January 20, 2021

Vegan Filipino Peanut Stew (Kare-Kare)

Vegan Filipino Kare-Kare or Peanut Stew: It's a rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant,...
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Jeeca
December 30, 2020

Vegan Filipino-Style 'Pork' Barbecue

Vegan Filipino-Style “Pork” Barbecue skewers - soy meat chunks marinated in a sweet and savoury sauce served with garlic turmeric...
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Jeeca
December 20, 2020

Baked Pasta Roll-Ups with Tofu Ricotta (Vegan Recipe)

I love pasta in all its shapes, sizes, textures, and flavours. And what better recipe to roll out some vegan...
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Jeeca
December 20, 2020

Vegan Chocolate Chip Skillet Cookies

With the holiday baking in full swing, here’s a vegan Chocolate Chip Skillet Cookie! ? This is crisp on the...
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jeecauy
December 18, 2020

Vegan Filipino Tomato-Based “Meat” Stew (Kaldereta)

This vegan Filipino Kaldereta is a tomato-based stew perfect served with Filipino Fried Garlic Rice or Sinangag. This has plant-based...
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Jeeca
December 14, 2020

Salisbury Steaks with Mushroom Gravy (Vegan Recipe)

Vegan Salisbury Steaks with a Mushroom Gravy, anyone? Here's an easy recipe made with really simple ingredients. Basically like burger...
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Jeeca
November 23, 2020

The Ultimate Cheesy Vegan Baked Mac

The Ultimate Cheesy Vegan Baked Mac—macaroni cooked in a meaty tomato sauce then smothered with a cheesy white sauce before...
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Jeeca
May 23, 2020

6-Ingredient Pumpkin Crisps with Barbecue Dip (Vegan Recipe)

These 6-Ingredient Pumpkin Crisps with a Spicy Barbecue Dip are se the perfect snack if you ask me! They have...
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Jeeca
March 15, 2020

Creamy Lemon and Mushroom Pasta (Vegan Recipe)

Calling all pasta-lovers! Sharing here a super satisfying Creamy Lemon and Mushroom Pasta. If you're like me who loves lemon...
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a Plate full of Vegan Tofu McNuggets Nuggets Recipe
Jeeca
March 11, 2020

Tofu 'McNuggets' with Spicy BBQ Dip (Vegan Nuggets Recipe)

No animals were harmed in the making of these tofu 'mcnuggets'! Made with a few basic ingredients, these nuggets are...
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Jeeca head shot with basket

Hello there!

I’m Jeeca, a 24-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.

 

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Vegan Asian Cookbook

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