The Ultimate Cheesy Vegan Baked Mac—macaroni cooked in a meaty tomato sauce then smothered with a cheesy white sauce before...
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These 6-Ingredient Pumpkin Crisps with a Spicy Barbecue Dip are se the perfect snack if you ask me! They have...
Make your own Vegan Pan-Fried Scallion and Toasted Sesame Buns from scratch! These are light and fluffy buns with a...
Calling all pasta-lovers! Sharing here a super satisfying Creamy Lemon and Mushroom Pasta. If you're like me who loves lemon...
No animals were harmed in the making of these tofu 'mcnuggets'! Made with a few basic ingredients, these nuggets are...
Roasted peppers stuffed with sun-dried tomato and mushroom risotto, anyone? ❤️ This recipe’s perfect for when you’re craving someone warm...
A creamy, comforting, and super satisfying recipe: Baked Scalloped Potatoes in a Creamy Lemon Dill Sauce! It's of course vegan...
I love stuffing bell peppers, especially large ones, and baking them to perfection until they release so much flavour! I...
These Twice-Baked Potato Halves with a Tahini Dill Sauce are perfect for snacking and really delicious finger food! Really enjoyed...
Calling all pasta lovers! I've recently made this really creamy and satisfying pasta dish. This Vegan Roasted Red Pepper Pasta...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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