No animals were harmed in the making of these tofu 'mcnuggets'! Made with a few basic ingredients, these nuggets are...
Menu
Menu
Categories
CRISPY CAULIFLOWER I really love cooking with cauliflower because of how versatile it is. It has a very light flavour...
During my recent trip to Taiwan, I had this really simple peanut sesame noodle dish at a local restaurant, which...
Yes, vegan fried "chicken" and gravy! These were so meaty, and oh-so satisfying. Dunk it in some gravy and you...
This 3 Ingredient Crispy Potato Hash Pancake is a really simple recipe that requires only 3 ingredients! It’s inspired by...
This vegan sweet and sour tofu (or tempeh) recipe reminds me so much of of the sweet and sour pork...
ORANGE CAULIFLOWER "CHICKEN" These vegan Orange Cauliflower are crispy pieces of cauliflower coated in a sweet and tangy orange glaze!...
SWEET LIME GLAZED TOFU I think It's pretty obvious how much I love creating glazes so this time around I worked with...
Any fellow lemon lovers out there? I made some vegan Lemon Pepper Glazed Cauliflower! The cauliflower florets are battered and...
These Meaty Mushroom Quinoa Meatballs with Gravy are made with a few key ingredients and be easily made gluten-free! The...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
Let's connect:
MY COOKBOOK
Subscribe for recipes and updates
Looking for something?
