Make your own Vegan Pan-Fried Scallion and Toasted Sesame Buns from scratch! These are light and fluffy buns with a...
Menu
Menu
Categories
No animals were harmed in the making of these tofu 'mcnuggets'! Made with a few basic ingredients, these nuggets are...
These Crispy Scallion Pancakes were inspired by those I had in the Taiwanese night markets during my latest trip. They...
These vegan Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry powder. I then...
Just 4 ingredients for these Cauliflower Pops? Yes! THE INSPIRATION: TATER TOTS! These Vegan Cauliflower Pops require only four really...
A creamy, comforting, and super satisfying recipe: Baked Scalloped Potatoes in a Creamy Lemon Dill Sauce! It's of course vegan...
I love stuffing bell peppers, especially large ones, and baking them to perfection until they release so much flavour! I...
These mushrooms are delicious as a side, on toast, with salads, or as is! I simply sautéed fresh button mushrooms...
These Twice-Baked Potato Halves with a Tahini Dill Sauce are perfect for snacking and really delicious finger food! Really enjoyed...
Anyone here love potstickers or dumplings? Because I do! One of the many amazing dishes I grew up with were...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
Let's connect:
MY COOKBOOK
Subscribe for recipes and updates
Looking for something?
