Vegan Filipino-Style “Pork” Barbecue skewers - soy meat chunks marinated in a sweet and savoury sauce served with garlic turmeric rice. THE INSPIRATION My earliest memory of spending New Year’s…
I love pasta in all its shapes, sizes, textures, and flavours. And what better recipe to roll out some vegan pasta roll-ups for the holidays, right? See what I did…
Vegan Salisbury Steaks with a Mushroom Gravy, anyone? Here's an easy recipe made with really simple ingredients. Basically like burger patties, these are tofu and mushroom-based patties topped with a…
A vegan version of one of my favourite Thai dishes is this Tom Yum or a Thai Hot and Sour Soup. It’s super aromatic and has a perfect balance of…
I really love Korean beansprout salad and make it regularly to store in the fridge to enjoy as is or with some bibimbap. Beansprout salad can either be in the…
A simple and easy yet super tasty and flavour-packed Ginger, Scallion, and Teriyaki Fried Rice! This is also a perfect way to use up whatever leftover veggies you have lying…
These Easy Chili Garlic Oil Noodles are tossed in a super tasty and aromatic sauce, that’s ready in 15 minutes or even less! All you’ll need is a pot to…
Really “meaty” Vegan Black Pepper Tofu "Chicken" Steaks--tofu coated in a peppery, slightly sweet, and really savoury sauce served over rice and a side of sautéed vegetables. HOW TO ENJOY…
The Ultimate Cheesy Vegan Baked Mac—macaroni cooked in a meaty tomato sauce then smothered with a cheesy white sauce before being baked! THIS CHEESY BAKED MAC IS: CheesySomewhat creamySuper comfortingNut,…
These vegan Miso Sesame Eggplants are packed full of umami with a hint of sweetness and a kick of spice! These are so good and satisfying served over a bowl…
