vegan Archives - Page 5 of 5 - The Foodie Takes Flight

Vegan Mapo Eggplant

Post author:Jeeca
Post published:September 11, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Savoury Dishes
Post comments:2 Comments

Satisfyingly spicy and numbing, this Vegan Mapo Eggplant is perfect enjoyed over steamed rice. MAPO EGGPLANT Mapo Tofu is a very popular Chinese recipe originating from the Szechuan province. It's…

Vegan Ginger Sesame Tofu

Post author:Jeeca
Post published:August 30, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Favorite Tofu Recipes Savoury Dishes Tofu Dishes
Post comments:25 Comments

Really fragrant and aromatic, this Vegan Ginger Sesame Tofu recipe with green beans is perfect over some steamed rice. You can also opt to use other veggies of your choice…

Chinese-Style Bolognese (Vegan Pasta Recipe)

Post author:Jeeca
Post published:April 10, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Fusion Pasta and Noodle Recipes Savoury Dishes
Post comments:8 Comments

I love pasta but also love noodle recipes, so this vegan Chinese-style Bolognese was born! This Chinese-Style Bolognese is satisfyingly saucy, rich, and perfectly umami too. So if you're looking…

Vegan Fried “Chicken” and Gravy

Post author:Jeeca
Post published:June 1, 2019
Post category:All Recipes Favorite Tofu Recipes Finger Food Sauces and Dips Savoury Dishes Sides and Snacks Tofu Dishes
Post comments:18 Comments

Yes, vegan fried "chicken" and gravy! These were so meaty, and oh-so satisfying. Dunk it in some gravy and you have yourself a perfect match. My sister's exact words were…

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