Sharing an easy homemade recipe for Indonesian Kecap Manis or Sweet Soy Sauce—it's a sweet, syrupy, and thick soy sauce! HOW TO USE KECAP MANIS OR SWEET SOY SAUCE It's…
A vegan version of one of my favourite Thai dishes is this Tom Yum or a Thai Hot and Sour Soup. It’s super aromatic and has a perfect balance of…
A simple and easy yet super tasty and flavour-packed Ginger, Scallion, and Teriyaki Fried Rice! This is also a perfect way to use up whatever leftover veggies you have lying…
These Easy Chili Garlic Oil Noodles are tossed in a super tasty and aromatic sauce, that’s ready in 15 minutes or even less! All you’ll need is a pot to…
Really “meaty” Vegan Black Pepper Tofu "Chicken" Steaks--tofu coated in a peppery, slightly sweet, and really savoury sauce served over rice and a side of sautéed vegetables. HOW TO ENJOY…
The Ultimate Cheesy Vegan Baked Mac—macaroni cooked in a meaty tomato sauce then smothered with a cheesy white sauce before being baked! THIS CHEESY BAKED MAC IS: CheesySomewhat creamySuper comfortingNut,…
This Hong Kong-Style Clay Pot Rice is one of those dishes I can’t get enough of. Reminiscent of my favourite clay pot rice growing up—long grain rice cooked down in…
These Vegan Thai Drunken Noodles or Pad Kee Mao are thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh…
These vegan Miso Sesame Eggplants are packed full of umami with a hint of sweetness and a kick of spice! These are so good and satisfying served over a bowl…
Who wants some of these vegan Pan-Fried Tofu Cakes? These are a delicious appetiser or snack and can be made in big batches because they freeze well! I'll share some…
