Here's a warm and hearty bowl of Kimchi Dumpling Noodle Soup! Inspired by ramen, these noodles in a really flavourful and umami kimchi broth with mushrooms, homemade veggie dumplings, and…
These are vegetable dumplings cooked down to created these Crispy Bottom Potstickers! With that nice and crispy, lacy crust just like in restaurants! I cooked these potstickers down with a…
Vegan Kimchi pancakes or kimchi-jeon with an easy homemade dipping sauce are my personal favourite. These vegan kimchi pancakes or kimchi-jeon 김치전 are my personal favourite. I honestly love kimchi…
Korean Spicy Braised Tofu, anyone? These are pan-fried pieces of tofu cooked down in a flavour-packed sauce. You can cook this braised tofu up in 30 minutes or less and…
Siomai is one of those Chinese dishes that’s made its way to the heart of a lot of Filipinos and has been deeply ingrained in Filipino cuisine. You’ll find it…
These crispy eggplant ‘katsu’ pieces have that really crispy exterior from the bread crumbs and you get that silky texture from the eggplant once you take a bite. EGGPLANT KATSU…
Deliciously satisfying Chili Garlic Eggplant Noodles that are super flavourful and really umami. The eggplant here gives it that nice added texture too but you can also opt to add…
Satisfyingly spicy and numbing, this Vegan Mapo Eggplant is perfect enjoyed over steamed rice. MAPO EGGPLANT Mapo Tofu is a very popular Chinese recipe originating from the Szechuan province. It's…
Really fragrant and aromatic, this Vegan Ginger Sesame Tofu recipe with green beans is perfect over some steamed rice. You can also opt to use other veggies of your choice…
I love pasta but also love noodle recipes, so this vegan Chinese-style Bolognese was born! This Chinese-Style Bolognese is satisfyingly saucy, rich, and perfectly umami too. So if you're looking…
