Facebook-f Pinterest Instagram Youtube Tiktok
  • HOME
  • COOKBOOKS
    • ‘VEGAN ASIAN’ COOKBOOK
    • FREE BONUS EBOOK
    • ‘VEGAN KITCHEN’ EBOOK (2019)
  • RECIPES & BLOG
    • All Recipes
    • 30 Minute Recipes
    • Salads and Starters
    • Soups and Stews
    • Easy Stir-Fries
    • Rice Recipes
    • Pasta and Noodle Recipes
      • Ramen and Noodle Soups
    • Asian Recipes
      • East Asian
        • Japanese Food
        • Korean Food
        • Chinese Food
      • Southeast Asian
        • Thai Food
        • Filipino Food
        • Vietnamese Food
        • Indonesian Food
      • Fusion
    • Tofu Dishes
    • Dumplings, Buns, and Pies
    • Finger Food
    • Cauliflower Recipes
    • Sauces and Dips
    • Holiday Recipes
  • COOKING ESSENTIALS
  • ABOUT
  • WORK WITH ME
    • Brand Collaborations
    • Food Photography
Menu
  • HOME
  • COOKBOOKS
    • ‘VEGAN ASIAN’ COOKBOOK
    • FREE BONUS EBOOK
    • ‘VEGAN KITCHEN’ EBOOK (2019)
  • RECIPES & BLOG
    • All Recipes
    • 30 Minute Recipes
    • Salads and Starters
    • Soups and Stews
    • Easy Stir-Fries
    • Rice Recipes
    • Pasta and Noodle Recipes
      • Ramen and Noodle Soups
    • Asian Recipes
      • East Asian
        • Japanese Food
        • Korean Food
        • Chinese Food
      • Southeast Asian
        • Thai Food
        • Filipino Food
        • Vietnamese Food
        • Indonesian Food
      • Fusion
    • Tofu Dishes
    • Dumplings, Buns, and Pies
    • Finger Food
    • Cauliflower Recipes
    • Sauces and Dips
    • Holiday Recipes
  • COOKING ESSENTIALS
  • ABOUT
  • WORK WITH ME
    • Brand Collaborations
    • Food Photography
  • HOME
  • COOKBOOKS
    • ‘VEGAN ASIAN’ COOKBOOK
    • FREE BONUS EBOOK
    • ‘VEGAN KITCHEN’ EBOOK (2019)
  • RECIPES & BLOG
    • All Recipes
    • 30 Minute Recipes
    • Salads and Starters
    • Soups and Stews
    • Easy Stir-Fries
    • Rice Recipes
    • Pasta and Noodle Recipes
      • Ramen and Noodle Soups
    • Asian Recipes
      • East Asian
        • Japanese Food
        • Korean Food
        • Chinese Food
      • Southeast Asian
        • Thai Food
        • Filipino Food
        • Vietnamese Food
        • Indonesian Food
      • Fusion
    • Tofu Dishes
    • Dumplings, Buns, and Pies
    • Finger Food
    • Cauliflower Recipes
    • Sauces and Dips
    • Holiday Recipes
  • COOKING ESSENTIALS
  • ABOUT
  • WORK WITH ME
    • Brand Collaborations
    • Food Photography
Menu
  • HOME
  • COOKBOOKS
    • ‘VEGAN ASIAN’ COOKBOOK
    • FREE BONUS EBOOK
    • ‘VEGAN KITCHEN’ EBOOK (2019)
  • RECIPES & BLOG
    • All Recipes
    • 30 Minute Recipes
    • Salads and Starters
    • Soups and Stews
    • Easy Stir-Fries
    • Rice Recipes
    • Pasta and Noodle Recipes
      • Ramen and Noodle Soups
    • Asian Recipes
      • East Asian
        • Japanese Food
        • Korean Food
        • Chinese Food
      • Southeast Asian
        • Thai Food
        • Filipino Food
        • Vietnamese Food
        • Indonesian Food
      • Fusion
    • Tofu Dishes
    • Dumplings, Buns, and Pies
    • Finger Food
    • Cauliflower Recipes
    • Sauces and Dips
    • Holiday Recipes
  • COOKING ESSENTIALS
  • ABOUT
  • WORK WITH ME
    • Brand Collaborations
    • Food Photography
  • All Posts
  • All Recipes
    • Salads and Starters
    • Soups and Stews
    • 30 Minute Recipes
    • Easy Stir-Fries
    • Rice Recipes
  • Asian Recipes
    • Southeast Asian
      • Thai Food
      • Filipino Food
      • Vietnamese Food
      • Indonesian Food
    • East Asian
      • Korean Food
      • Japanese Food
      • Chinese Food
    • Fusion
  • Tofu Recipes
    • Favorite Tofu Recipes
  • Pasta and Noodle Recipes
    • Ramen and Noodle Soups
  • Recipe Roundup
  • Sauces and Dips
  • Sides and Snacks
  • Sweets and Desserts
  • More
    • Finger Food
    • Dumplings, Buns, and Pies
    • Savoury Dishes
    • Cauliflower Recipes
    • Holiday Recipes
    • Pantry Recipes
    • Pantry-Friendly Recipes
    • Lifestyle and Travel
Menu
  • All Posts
  • All Recipes
    • Salads and Starters
    • Soups and Stews
    • 30 Minute Recipes
    • Easy Stir-Fries
    • Rice Recipes
  • Asian Recipes
    • Southeast Asian
      • Thai Food
      • Filipino Food
      • Vietnamese Food
      • Indonesian Food
    • East Asian
      • Korean Food
      • Japanese Food
      • Chinese Food
    • Fusion
  • Tofu Recipes
    • Favorite Tofu Recipes
  • Pasta and Noodle Recipes
    • Ramen and Noodle Soups
  • Recipe Roundup
  • Sauces and Dips
  • Sides and Snacks
  • Sweets and Desserts
  • More
    • Finger Food
    • Dumplings, Buns, and Pies
    • Savoury Dishes
    • Cauliflower Recipes
    • Holiday Recipes
    • Pantry Recipes
    • Pantry-Friendly Recipes
    • Lifestyle and Travel
Categories
  • Jeeca Jeeca
  • - May 11, 2020
  • - 1:04 pm

Vegan Pancake Cereal Recipe (Vegan Version of TikTok Recipe)

📖 TABLE OF CONTENTS show
Vegan Pancake Cereal
Equipment
Ingredients 1x2x3x
Dry Ingredients
Wet Ingredients
For serving
Instructions
WATCH Video
NUTRITIONAL INFO
Pin these images:

Sharing is caring!

  • Facebook
  • Twitter
Jump to Recipe Jump to Video

Vegan PANCAKE CEREAL – sharing a recipe for these crisp and fluffy little pieces of pancake. And yup, joining in on the bandwagon, that’s been taking the internet by storm lately! ? has anyone else tried making pancake cereal?

Check out the full recipe video and steps below:

[mv_video doNotAutoplayNorOptimizePlacement=”false” doNotOptimizePlacement=”false” jsonLd=”true” key=”xsmn20oz2nontq0plqrf” ratio=”16:9″ thumbnail=”https://mediavine-res.cloudinary.com/v1604147502/ucdxia7iaxac0edwssqc.jpg” title=”Vegan Pancake Cereal” volume=”70″]

I don’t actually have a TikTok but saw these and decided to give them a try. They were so fun to make and even more exciting to eat because you no longer need to slice them up like regular pancakes. You can basically enjoy your favourite pancakes in crisp bite-sized circles and can easily scoop them up! Also really fun to eat with your hands and snack on like cereal.

I tweaked my favourite pancake recipe to create a thicker batter that holds up better when cooking. You can find the full recipe below! 🙂

If you make this recipe, please tag me on my Facebook or Instagram and use the hashtag #thefoodietakesflight 🙂

Are you looking for more delicious, vegan recipes? Check out my Vegan Kitchen eBook, which contains over 95 recipes that are packed with flavour and made with simple and easily accessible ingredients! Two trees (instead of 1!) will be planted for every download of my eBook through non-profit organisation One Tree Planted.?


Vegan Pancake Cereal

Jeeca
5 from 1 vote
These were so fun to make and even more exciting to eat because you no longer need to slice them up like regular pancakes. You can basically enjoy your favourite pancakes in crisp bite-sized circles and can easily scoop them up! Also really fun to eat with your hands and snack on like cereal.
Print Recipe Pin this Recipe Rate this Recipe
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 1 large bowl
Calories 1041 kcal

Equipment

  • A squeeze bottle or a plastic bag
  • A non-stick pan for easy cooking

Ingredients
  

Dry Ingredients

  • 1 1/2 cups (188g) all purpose flour
  • 2 tbsp sugar of choice
  • 1 tbsp baking powder
  • 1/4 tsp salt

Wet Ingredients

  • 1 1/2 cups room temp. soy milk or other non-dairy milk 1 tbsp distilled white vinegar
  • 1 tbsp distilled white vinegar
  • 3 tbsp neutral oil
  • 1/2 tsp vanilla extract

For serving

  • Vegan chocolate chips for topping (optional)
  • Maple syrup or other liquid sweetener for drizzling

Instructions
 

  • In a bowl, mix the plant milk and white vinegar. Leave to sit for 5 minutes to curdle. Add in the rest of the wet ingredients and mix well. In another bowl, mix all the dry ingredients together.
  • Slowly add in the wet ingredients to the dry ingredients while mixing. Mix just until well incorporated. There will be lumps and that’s okay. Don’t over mix to avoid losing the fluffiness from the baking powder. Transfer the batter to a squeeze bottle or a plastic bag. If using a plastic bag, cut a very small part of the edge to create a hole.
  • Heat a non-stick pan. Once hot, place over medium heat. Squeeze out the batter into small circles (around 1/2-3/4” each), leaving at least 1/4-inch space between each one. See video for a better idea.
  • Cook over medium heat for 3-4 minutes or until bubbles start to form and the top begins to dry out. Once light or golden brown, flip it over and cook the other side for a few more minutes. I used a pair of chopsticks and a small spatula to flip them. But you can also use mix them around once golden brown on one side. Repeat this for the remaining batter.
  • Place the pancake cereals in a bowl and top with some chocolate chips or toppings of your choice! Drizzle with some maple syrup. You can also enjoy this like actual cereal and add milk! Scoop up and enjoy!

WATCH Video

NUTRITIONAL INFO

Calories: 1041kcal | Carbohydrates: 141g | Protein: 19g | Fat: 44g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 27g | Trans Fat: 1g | Sodium: 1857mg | Potassium: 198mg | Fiber: 5g | Sugar: 1g | Calcium: 734mg | Iron: 10mg
DID YOU MAKE THIS RECIPE?Please leave a rating or comment and share a photo on Instagram, and tag me @thefoodietakesflight or use #thefoodietakesflight 🙂

Pin these images:

#vegan #veganrecipe #easyrecipe #plantbased #plantbasedrecipe #easyveganrecipe #pancakes #pancakecereal #baking

This Post Has 2 Comments

  1. Maria June 20, 2025 Reply

    5 stars
    Hi if I put less sugar will it be okay to give to an 18 month old child. Thank you 😊

    1. Jeeca June 23, 2025 Reply

      Hi Maria! I think it would be best to check with your doctor to be sure, since this still has allergens with the flour 🙂

5 from 1 vote

Leave a Reply Cancel reply

Recipe Rating




The Foodie Takes Flight Photo

Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

​ MORE ABOUT TFTF >

MY COOKBOOK

Vegan Asian Cookbook

Subscribe for recipes and updates

Search for a recipe:

Search
PrevChinese-Style Savoury Stuffed Breakfast Pancakes (Vegan Recipe)
Vegan Tofu “Katsu” Sushi Sandwiches (Onigirazu) and RollsNext

Latest Recipes

silken tofu topped with shallot garlic oil, crispy shallots, sliced scallions, chili oil, and sesame seeds

Cold Tofu with Shallot Garlic Oil

GET THE RECIPE »
A bowl of shallot oil noodles topped with crispy fried shallots, scallions, and sesame seeds

10-Minute Shallot Oil Noodles with Crispy Shallots

GET THE RECIPE »
Golden brown crispy fried shallots in a bowl

How to Make Crispy Fried Shallots

GET THE RECIPE »
Crispy golden tofu cubes coated in a glossy soy citrus glaze, served with rice and garnished with fried curry leaves.

Crispy Tofu with Soy Citrus Glaze

GET THE RECIPE »
Pita bread topped with lettuce, tomato, crispy tofu, mushrooms, and a spoonful of pesto mayo

Zesty Tofu and Mushroom Wraps with Pesto Mayo

GET THE RECIPE »
Ultimate vegan udon guide and recipes

Ultimate Vegan Udon Guide & Recipes

GET THE RECIPE »
Page1 Page2 Page3 … Page10
Search
TFTF ICON LOGO 2021

RECIPES

SHOP MY ESSENTIALS

ABOUT

COOKBOOKS

FOLLOW ME ON SOCIAL MEDIA:

Youtube Facebook Instagram Pinterest Tiktok

PRIVACY POLICY

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.