Filipino Tofu Steak
These Filipino Style Tofu Steak or Tokwa Bistek are fried slabs of tofu with a thick savoury and tangy sauce drizzled over and topped with sautéed white onions for that…
These Filipino Style Tofu Steak or Tokwa Bistek are fried slabs of tofu with a thick savoury and tangy sauce drizzled over and topped with sautéed white onions for that…
A tasty sweet & savory Maple Hoisin Tempeh that’s packed with protein and fiber. This is a quick and easy way to prepare tempeh for a hearty lunch or dinner.…
These Roasted Garlic, Miso & Cheese Flatbread are made with a few simple ingredients yet pack so much flavour with layers of the umami-packed & aromatic roasted garlic miso and…
These Roasted Garlic Gochujang Udon Noodles are very simple to make yet so delicious and can be customised to your liking depending on noodles you choose to use and any…
These Soy Garlic Tofu Balls are great with rice, noodles, in a wrap, or as-is! I used my favourite air-fried tofu balls and cooked them down in a deliciously sweet,…
This Bang Bang Broccoli is a delicious finger food that you won’t be able to get enough of. It’s also great with wraps, noodles, or as-is for your starter or…
This Filipino Style Tofu Curry is my take on the Filipino Chicken Curry I grew up enjoying with heap loads of rice and the super tasty and somewhat creamy sauce…
This is a vegan Filipino Rodic's tapa made using extra firm tofu - yes extra firm tofu, that's air fried until crisp before being marinated and cooked in a sweet-savoury…
Shredding tofu and baking or air-frying it to draw out excess moisture creates a unique texture that almost resembles ground meat. This shredded tofu bulgogi bowl is cooked down in…
This Chinese eggplant with minced ‘pork’ recipe is a simple yet tasty one. The humble eggplant is elevated with a tasty sauce, numbing heat from sichuan peppercorns, and added texture…