Jeeca, Author at The Foodie Takes Flight

Creamy Mushroom Udon (Vegan)

Post author:Jeeca
Post published:November 22, 2022
Post category:30 Minute Recipes All Recipes Asian Recipes East Asian Easy Stir-Fries Fusion Japanese Food Pantry-Friendly Recipes Pasta and Noodle Recipes Savoury Dishes
Post comments:10 Comments

This Creamy Mushroom Udon is vegan, dairy-free, nut-free, and super comforting! This recipe is a fusion of my love for creamy pasta dishes and umami-packed Japanese ramen and noodles. This…

Filipino Style Spaghetti (Vegan)

Post author:Jeeca
Post published:November 21, 2022
Post category:All Recipes Asian Recipes Filipino Food Holiday Recipes Pasta and Noodle Recipes Savoury Dishes
Post comments:0 Comments

This is a veganised version of my all-time favourite Filipino-Style Sweet Spaghetti. So Italians, please just look away! Because we Filipinos have created a style of spaghetti that Italians won’t…

Vegan Butter Chickpeas (Indian Butter Chicken-Inspired)

Post author:Jeeca
Post published:November 11, 2022
Post category:30 Minute Recipes All Recipes Asian Recipes Indian Food Savoury Dishes Soups and Stews
Post comments:17 Comments

Vegan Butter Chickpeas with a rich, earthy, and aromatic spiced tomato-based curry sauce inspired by Indian Butter Chicken. This makes an ultimate comforting meal that’s best enjoyed with naan, paratha,…

Scallion Oil Gochujang Noodles

Post author:Jeeca
Post published:November 9, 2022
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Pasta and Noodle Recipes Savoury Dishes
Post comments:2 Comments

I love Chinese scallion oil noodles and this bowl of Scallion Oil Gochujang Noodles comes with a little twist and heat from umami-packed gochujang or Korean chili paste. THESE SCALLION…

This is potato salad, my way! We all have different ways of making potato salad depending on our preferences and for me, I love my potatoes with that good bite in the centre.

Vegan Potato Salad (My Way!)

Post author:Jeeca
Post published:November 2, 2022
Post category:30 Minute Recipes All Recipes Holiday Recipes Pantry-Friendly Recipes Salads and Starters Savoury Dishes Sides and Snacks
Post comments:2 Comments

One of my favourite comfort food: vegan potato salad. I don't think anything ever eats a creamy flavour and herb-filled potato salad well-loved and comes in different forms in parts…

Indo-Chinese Style Chili Tofu

Post author:Jeeca
Post published:October 27, 2022
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Fusion Indian Food
Post comments:2 Comments

This Indo Chinese Style Chili Tofu inspired by both Chili Paneer and Veg Manchurian (dry versions) that I love to have at my favourite local Indian restaurant. This tofu is…

Mushroom Meatballs with Sweet & Sour Sauce

Post author:Jeeca
Post published:October 25, 2022
Post category:All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Fusion Holiday Recipes Sauces and Dips Savoury Dishes Sides and Snacks
Post comments:6 Comments

I made these mushroom meatballs with a sweet and sour sauce because who doesn’t love meatballs with a delicious sauce, right? I love making this recipe when I’m looking to…

Cilantro Lime Noodles

Post author:Jeeca
Post published:October 6, 2022
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Fusion Pasta and Noodle Recipes Savoury Dishes Southeast Asian Thai Food
Post comments:58 Comments

An easy, savoury, and zesty bowl of Cilantro Lime Noodles with a hint of spice and earthiness from chili and curry powder. This is inspired by my love for cilantro…

A simple stir-fry of five spice tofu, mushrooms, & freshly harvested garlic or Chinese chives (kuchay) from my garden

Stir-Fried Five Spice Tofu with Garlic Chives

Post author:Jeeca
Post published:October 4, 2022
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Savoury Dishes
Post comments:0 Comments

A simple stir-fry of five spice tofu, mushrooms, & freshly harvested garlic or Chinese chives (kuchay) from my garden. A simple stir-fry of five spice tofu, mushrooms, & freshly harvested…

These vegan tofu nuggets are coated in an irresistibly sticky, spicy, sweet, and savoury gochujang glaze.

Vegan Nuggets with Gochujang Glaze

Post author:Jeeca
Post published:September 29, 2022
Post category:All Recipes Asian Recipes Finger Food Fusion Korean Recipes Salads and Starters Sauces and Dips Savoury Dishes Sides and Snacks Tofu Dishes
Post comments:10 Comments

These air-fried vegan nuggets made with a mix of extra firm tofu and coated with an irresistibly sweet and spicy gochujang-based sauce is the ultimate finger food! These nuggets are…

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