Lumpiang Shanghai (Filipino Spring Rolls)
In time for the upcoming holiday festivities and Christmas celebrations, I thought I'd share a vegan version (that's super close to the real thing) of my favourite food growing up:…
In time for the upcoming holiday festivities and Christmas celebrations, I thought I'd share a vegan version (that's super close to the real thing) of my favourite food growing up:…
One of my favourite condiments to make is chili oil because I love being able to customise what goes in to suit my taste. This one is an Easy Garlic…
These Cheater Crystal Dumplings are made with rice paper for that chewy skin similar to those made with a mix of rice flour and starches in Chinese restaurants and dim…
This is (at least in my opinion) the best dumpling dipping sauce! It’s easily customisable of course so you can adjust everything to suit your taste!! One of my favourite…
Here are 8 Cozy Ramen and Noodle Soup recipes perfect for the cold days! I love a hearty bowl of noodles in a rich, umami broth and all these bowls…
A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The vegan broth is packed with umami and gets a nice richness from the mix of…
Arroz Valenciana is a very festive Filipino rice dish that’s heavily influenced by Spanish Paella. This vegan Filipino Arroz Valenciana uses glutinous or sticky rice and is cooked with turmeric…
I've rounded up 5 fried rice recipes (see my blog post here) and thought I'd do the same for my favourite easy one bowl (+ a small pot, for some!)…
This Kimchi Udon takes 10 minutes to prepare (or even less!) and it’s somewhat creamy, umami, and super comforting with that kick of spice. This easy recipe is easily customisable…
Very “meaty” and umami-packed Vegan Brown Butter Miso Tofu Steaks perfect enjoyed as a main and paired with your favourite sides. THESE BROWN BUTTER MISO TOFU STEAKS ARE: Packed full…