Jeeca, Author at The Foodie Takes Flight

Vegan Tokwa’t “Baboy” (Filipino Fried Tofu & “Pork”)

Post author:Jeeca
Post published:June 20, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Filipino Food Savoury Dishes Sides and Snacks Southeast Asian Tofu Dishes
Post comments:5 Comments

This Vegan Tokwa’t Baboy is a pork-free take on one of my favourite Filipino dishes. Fried tofu (or tokwa) is a staple you’ll find in Filipino cuisine—whether it be in…

Miso Butter Mazemen (Japanese No-Broth Ramen Noodles)

Post author:Jeeca
Post published:June 19, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes East Asian Japanese Food Pasta and Noodle Recipes Ramen and Noodle Soups Savoury Dishes
Post comments:6 Comments

This Miso Butter Mazemen is basically a Japanese no-broth ramen with a miso-butter base. Maze in Japanese means “to mix”. WHAT IS MAZEMEN? Also known as abura soba or maze…

Vegan Fishless “Fish” Cakes

Post author:Jeeca
Post published:June 18, 2021
Post category:All Recipes Asian Recipes Filipino Food Finger Food Salads and Starters Savoury Dishes Sides and Snacks Thai Food Tofu Dishes
Post comments:10 Comments

These Vegan Fish or Fishless Cakes are inspired by Thai fish cakes. I paired these with sweet chilli sauce for dipping and with an added tang from the squeeze of…

Baked “Honey” Mustard Tofu Tenders (Vegan)

Post author:Jeeca
Post published:June 16, 2021
Post category:All Recipes Favorite Tofu Recipes Finger Food Sauces and Dips Savoury Dishes Sides and Snacks Tofu Dishes
Post comments:6 Comments

Time to get your fingers sticky! These baked ‘honey’ mustard tofu tenders are deliciously sticky and flavourful! Made with really simple ingredients and coated with an easy homemade ‘honey’ mustard…

Vegan Tom Yum Fried Rice

Post author:Jeeca
Post published:June 14, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Easy Stir-Fries Fusion Rice Recipes Savoury Dishes Southeast Asian Thai Food Uncategorized
Post comments:1 Comment

A really hearty vegan Tom Yum Fried Rice packed sweet, savoury, sour, and spicy notes. This fried rice recipe is easily adjustable to your taste and is a great way…

Tofu in Spicy Garlic Sauce (Szechuan Yu Xiang-Inspired)

Post author:Jeeca
Post published:June 12, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Favorite Tofu Recipes Salads and Starters Sauces and Dips Savoury Dishes Sides and Snacks Tofu Dishes
Post comments:3 Comments

Crispy pieces of tofu with a spicy garlic sauce—the pieces of tofu are like sponges and absorb all the flavours of the sauce, that’s a delicate balance of salty, spicy,…

Filipino Mushroom Sisig (Vegan)

Post author:Jeeca
Post published:June 9, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Easy Stir-Fries Filipino Food Rice Recipes Savoury Dishes Southeast Asian
Post comments:5 Comments

This is a Vegan Mushroom Sisig made with well, of course, mushrooms! It's a vegan version of a Filipino Kapampangan classic! I also have Crispy Tofu Sisig recipe over on…

Mina’s Vegan Shakshuka

Post author:Jeeca
Post published:June 5, 2021
Post category:30 Minute Recipes All Recipes Sauces and Dips Savoury Dishes Sides and Snacks
Post comments:0 Comments

Thank you Mina for sponsoring this post! I made a Vegan Shakshuka using Mina’s Shakshuka, a Moroccan Tomato Sauce, and enjoyed a delicious and authentic vegan version of Shakshuka in…

Korean Braised Potatoes (Gamja Jorim)

Post author:Jeeca
Post published:June 5, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes East Asian Korean Recipes Savoury Dishes Sides and Snacks
Post comments:3 Comments

One of my favourite banchan or Korean side dishes growing up was Gamja Jorim or Korean Braised Potatoes. I always look forward to these among the many banchan and side…

Teriyaki Tofu Katsu

Post author:Jeeca
Post published:June 5, 2021
Post category:All Recipes Asian Recipes Crowd Favourites East Asian Favorite Tofu Recipes Japanese Food Savoury Dishes Tofu Dishes
Post comments:11 Comments

This Teriyaki Tofu Katsu are slabs of tofu coated in breadcrumbs and cooked until golden brown and crisp. I served these over steamed short grain rice then topped off with…

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