Jeeca, Author at The Foodie Takes Flight

Burger Steaks and Mushroom Gravy (Jollibee Style, Vegan)

Post author:Jeeca
Post published:August 21, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Favorite Tofu Recipes Filipino Food Savoury Dishes Southeast Asian Tofu Dishes Uncategorized
Post comments:3 Comments

I was that kid who loved Burgers Steaks and Mushroom Gravy, especially the one from the local fast food chain, Jollibee! So this Vegan Jollibee Style Burger Steaks and Mushroom…

Vegan Sizzling Beef Pepper Rice – my take on Pepper Lunch!

Post author:Jeeca
Post published:August 14, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes East Asian Easy Stir-Fries Japanese Food Rice Recipes Savoury Dishes
Post comments:2 Comments

This Sizzling ‘Beef’ Pepper Rice is a vegan of the iconic Beef Pepper Rice from the fast food chain Pepper Lunch. This was one of my go-to meals whenever I’d…

Vegan Kimchi, Cheese, and Sweet Corn Pancakes

Post author:Jeeca
Post published:August 13, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes East Asian Finger Food Korean Recipes Savoury Dishes Sides and Snacks
Post comments:6 Comments

I love the combo of kimchi and cheese. I really love how versatile kimchi is and from these Vegan Kimchi Cheese & Sweet Corn Pancakes you’ll get that somewhat crisp,…

Vegan Eggplant “Bangus” Steaks (Filipino Milkfish Steak)

Post author:Jeeca
Post published:August 6, 2021
Post category:All Recipes Asian Recipes Filipino Food Savoury Dishes Southeast Asian
Post comments:9 Comments

These Vegan Eggplant “Bangus” Steaks are a playful vegan take on bangus or milkfish, which is a common fish in the Philippines that’s very commonly used in Filipino cuisine. THE…

Easy Ginger, Scallion Chili Oil

Post author:Jeeca
Post published:August 4, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food Sauces and Dips Savoury Dishes
Post comments:2 Comments

I put a twist to my usual Chinese Ginger and Scallion sauce to make this Ginger and Scallion Chili Oil! It’s easy to prepare and perfect to store for your…

Garlic Pepper “Beef” Stir-Fry, Chinese-Style (Vegan)

Post author:Jeeca
Post published:July 31, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Savoury Dishes
Post comments:6 Comments

This Vegan Chinese-Style Garlic Pepper Beef Stir-Fry is packed with crisp and juice bell peppers, onions, and soy strips or plant-based protein to replace the “beef”, that’s coated in a…

Mushroom Tapsilog (Filipino Mushroom Tapa)

Post author:Jeeca
Post published:July 24, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Easy Stir-Fries Filipino Food Rice Recipes Savoury Dishes Southeast Asian
Post comments:4 Comments

Growing up in the Philippines, I would have garlic rice or 'sinangag', as we call it, with 'ulam' or viand for breakfast. This usually pairs well with some fried or…

Vegan Pad Thai

Post author:Jeeca
Post published:July 17, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Easy Stir-Fries Pasta and Noodle Recipes Savoury Dishes Southeast Asian Thai Food
Post comments:18 Comments

I absolutely love pad thai, and making this vegan version at home always leaves me reminiscing about trips to Thailand. This Vegan Pad Thai is a recipe I'm sharing from…

Easy 15-Minute Black Bean Chili Oil Noodles

Post author:Jeeca
Post published:July 14, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Pasta and Noodle Recipes Savoury Dishes
Post comments:7 Comments

A quick, easy, and super tasty bowl of Black Bean Chili Oil Noodles! I love preparing noodles this way: simple boiling the noodles in a pot with some veggies of…