Jeeca, Author at The Foodie Takes Flight

Vegan Filipino “Bagoong” or “Shrimp” Paste Fried Rice

Post author:Jeeca
Post published:July 11, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Easy Stir-Fries Filipino Food Rice Recipes Savoury Dishes Southeast Asian Thai Food
Post comments:2 Comments

This Vegan Bagoong Fried Rice is vegan “shrimp” paste fried rice is also a Filipino take on the Thai shrimp paste rice. It’s packed with a refreshing side of sliced…

Korean Spicy “Pork” Stir-Fry (Vegan) – Jeyuk Bokkeum or Dwaeji Bulgogi

Post author:Jeeca
Post published:July 9, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes East Asian Easy Stir-Fries Korean Recipes Savoury Dishes
Post comments:4 Comments

This Vegan Korean Spicy Korean “Pork” (Jeyuk Bokkeum 제육볶음 or Dwaeji Bulgogi 돼지불고기) is marinated in a delicious gochujang-based sauce with sweetness from freshly grated Apple, ginger, garlic, and an…

Stuffed Portobello Mushrooms with Miso Butter Sauce (Vegan)

Post author:Jeeca
Post published:July 7, 2021
Post category:All Recipes Asian Recipes East Asian Easy Stir-Fries Fusion Japanese Food Salads and Starters Savoury Dishes
Post comments:0 Comments

These Vegan Stuffed Portobello Mushrooms are really hearty and packed full of umami from the Miso Butter Sauce! I simply prepared the filling, stuffed the mushrooms, cooked down the sauce,…

Spicy Cucumber Salad

Post author:Jeeca
Post published:July 2, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Salads and Starters Savoury Dishes Sides and Snacks
Post comments:10 Comments

Here’s a simple yet really refreshing Spicy Cucumber Salad with a kick from the chili oil and bold flavours from the mix of garlic, soy sauce, and Chinese black vinegar.…

Peanut Miso Vermicelli Noodle Salad

Post author:Jeeca
Post published:June 30, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes East Asian Fusion Japanese Food Salads and Starters Sauces and Dips Thai Food Vietnamese Food
Post comments:8 Comments

This vegan Vermicelli Noodle Salad with a Peanut Miso Dressing is very hearty and refreshing at the same time. It’s perfect for meal-prep and requires no cooking! You can also…

Vegan Mongolian “Beef” and Mushrooms

Post author:Jeeca
Post published:June 26, 2021
Post category:All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Fusion Savoury Dishes
Post comments:9 Comments

This Vegan Mongolian “Beef” is made with soy chunks coated in starch and then fried to a crisp before being stir-fried with an aromatic blend of garlic, ginger, and scallions.…

Vegan Yachaejeon (Korean Vegetable Pancakes)

Post author:Jeeca
Post published:June 25, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Crowd Favourites Dumplings, Buns, and Pies East Asian Finger Food Korean Recipes Salads and Starters Savoury Dishes Sides and Snacks
Post comments:171 Comments

I'm back with another Korean Pancake recipe and this time it's for some Yachaejeon 야채전! or Korean Vegetable Pancakes! WHAT IS YACHAEJEON? Yachae, 야채, is vegetable; while jeon, 전, is…

Filipino Roasted Eggplant Salad or Ensaladang Talong with tomatoes, mangoes, onions, and cilantro.

Ensaladang Talong (Filipino Roasted Eggplant Salad)

Post author:Jeeca
Post published:June 23, 2021
Post category:All Recipes Asian Recipes Filipino Food Salads and Starters Savoury Dishes Sides and Snacks Southeast Asian
Post comments:0 Comments

Roasted smokey eggplants with tomatoes, onions, some mangoes, and fresh cilantro. Ensaladang Talong or Roasted Eggplant Salad is a classic Filipino starter or side dish, that’s best enjoyed with fried…

Korean-Inspired Ground “Beef” Bulgogi Bowls

Post author:Jeeca
Post published:June 21, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes East Asian Easy Stir-Fries Korean Recipes Rice Recipes Savoury Dishes
Post comments:6 Comments

I made these Korean-Inspired Ground “Beef” Bulgogi bowls and it's a really easy recipe you can put together in less than 30 minutes (or even less!). Other toppings are totally…

Vegan Tokwa’t “Baboy” (Filipino Fried Tofu & “Pork”)

Post author:Jeeca
Post published:June 20, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Filipino Food Savoury Dishes Sides and Snacks Southeast Asian Tofu Dishes
Post comments:5 Comments

This Vegan Tokwa’t Baboy is a pork-free take on one of my favourite Filipino dishes. Fried tofu (or tokwa) is a staple you’ll find in Filipino cuisine—whether it be in…

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