Crispy Tofu with Soy Citrus Glaze
This crispy tofu with soy citrus glaze is packed with bold, punchy flavors. The tofu is inspired by Taiwanese popcorn tofu—lightly coated in a seasoned starch mix with aromatic five…
This crispy tofu with soy citrus glaze is packed with bold, punchy flavors. The tofu is inspired by Taiwanese popcorn tofu—lightly coated in a seasoned starch mix with aromatic five…
These zesty tofu and mushroom pita wraps are hearty, flavor-packed, and ultra-satisfying – perfect for an easy lunch or dinner. They bring together crispy sweet-savory crumbled tofu, umami mushrooms with…
Why Udon? This is the Ultimate Vegan Udon Guide and recipes! Thick, chewy wheat noodles that pair well with any sauce or broth—what’s not to love? This post gathers my…
Looking for an easy and tasty way to enjoy hen of the wood mushrooms? These seared maitake mushrooms cooked in a ginger‑teriyaki sauce finished with Japanese chili oil (la-yu), yuzu…
Here are 15+ delicious tofu recipes you need to try! Tofu is one of the main ingredients I work with for my Vegan Asian recipes. Tofu is such a versatile…
This Vietnamese-Inspired Tomato Noodle Soup is inspired by Bun Rieu, which has a savory, sweet, and slightly acidic tomato flavor from the soup base. This version has seared king oyster…
The garlic sauce really makes this dish, so be sure not to skip it and not to skimp on it! I made these Mushroom & Tofu Patties and paired it…
A simple stir-fried rice noodle recipe packed with mushrooms and vegetables! You’re of course free to add ant vegetables of protein you desire. This is a great way to use…
A warm and comforting Braised Mushrooms & Tofu in Soy Ginger & Garlic Sauce. I love a good braised dish especially in the cold months where you want something warm…
A warm mixed mushroom freekeh bowl with a rich chili lime tahini dressing. This bowl is packed full of different textures and flavors, lots of fiber, and you’re free to…