Easy Stir-Fried Rice Noodles
A simple stir-fried rice noodle recipe packed with mushrooms and vegetables! You’re of course free to add ant vegetables of protein you desire. This is a great way to use…
A simple stir-fried rice noodle recipe packed with mushrooms and vegetables! You’re of course free to add ant vegetables of protein you desire. This is a great way to use…
A warm and comforting Braised Mushrooms & Tofu in Soy Ginger & Garlic Sauce. I love a good braised dish especially in the cold months where you want something warm…
A warm mixed mushroom freekeh bowl with a rich chili lime tahini dressing. This bowl is packed full of different textures and flavors, lots of fiber, and you’re free to…
This Mala Dry Pot-Inspired Lotus Root & Mushroom Stir-fry is a quick & easy dish you can prepare. It’s packed with lots of flavor, and different textures! Lotus root has…
I love a good rice bowl and this Minced Tofu with Spicy Black Bean Sauce used extra firm tofu that I crumble and cook until it resembles a minced meat…
There’s something about roasted eggplant that just makes it so irresistible. This roasted eggplant dip is packed full of that delicious smoky silky flavors from the roasted eggplant that’s mixed…
These sweet chili tahini noodles are packed with the umami flavor from gochujang, aromatics, plus richness from tahini. The sauce is also easily customizable depending on your preference. This is…
These were the tacos I made for my final dish in culinary school! These Gochujang Cauliflower Tacos are heavily inspired by Korean, Japanese, and Mexican flavors. I also really love…
These Seared Leeks and Mushrooms with Miso Butter Lemon Sauce is packed with the rich umami flavors of the miso and butter with a refreshing kick from the lemon. Serve…
Because who doesn’t love garlic? This roasted garlic miso noodle soup is heavily inspired by Japanese ramen and miso soup. It's incredibly easy to put together yet packed with so…