Made with homegrown garlic chives, these vegan Buchujeon or Korean Garlic Chive Pancakes are packed with fresh chives, onions, and chiles (optional) before being pan-fried to a crisp and delicious…
I’ve been looking for more ways to use up all the basil growing in my plant box right outside my kitchen so I thought I’d make this easy yet very…
These air-fried wontons are golden brown and crisp with a hearty bite and best enjoyed with your dipping sauce of choice. I enjoyed this with sweet chili sauce and are…
I wanted to make something fun for Valentine’s so I made these heart-shaped vegetable pancakes. This is pretty much my yachaejeon (Korean vegetable pancake) recipe but I wanted to shape…
I love eggplants for their silky texture and have really been enjoying cooking a lot with eggplant these days. This Sweet Chili Eggplants recipe is an easy stir-fry you can…
Homemade Tofu and Chive Wontons filled with homegrown garlic chives from my garden! I used frozen tofu that creates this much meatier texture. I boiled my wontons but you can…
These spicy peanut noodles are super easy to make and require only a few basic ingredients. You get that rich and hearty sauce with the chewy noodles. Spicy Peanut Noodles…
Deliciously crispy air-fried dumplings paired with gochujang mayo! I only recently discovered the wonders of an air-fryer and low how it gets food crisp with minimal oil. THE DUMPLINGS I…
This Kimchi Corn Cheese or Kimcheese Corn is so hearty and perfect enjoyed as an appetiser, snack, side dish, or something to enjoy when you’re drinking alcohol—like Korean anju or…
Vegan Hainanese Chick'n Rice (made with tofu!) A veganised version of Hainanese “Chicken” Rice made with tofu or vegan chick’n chunks! This is paired with the 3 sauces (all non-negotiable!)…
