Tofu with Marsala Mushrooms and Shallots

This pan-fried tofu with marsala mushrooms and shallots pack all the flavor and aroma from a mix of shallots, fresh mushrooms, thyme, vegan butter, and of course the marsala wine,…

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Mushroom Adobo with Sinangag ( Fried Garlic Rice)

This is a plant-forward vegan twist on the classic Filipino dish, adobo. This is an umami-packed Mushroom Adobo with Sinangag or Filipino Fried Garlic Rice. A mix of fresh mushrooms…

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Shallot Gochujang Noodles with Seared King Oyster Mushrooms

Small king oyster mushrooms are sliced in half then scored to create a ‘cross-hatch’ pattern before being seared on a pan to get a nice brown exterior. The sauce is…

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Easy Tofu and Vegetable Stir-Fry

This is a very simple and easily customizable Tofu and Vegetable Stir-Fry. Feel free to use any other vegetables of choice and whatever you can find lying in your fridge!…

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Tofu & Mushroom Lettuce Wraps with Peanut Sauce

These vegan tofu and mushroom lettuce wraps with peanut sauce are filled with a mix of extra firm tofu, mushrooms, carrot, and bell pepper cooked with a spicy-savory seasoning. These…

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Teriyaki Lion’s Mane Mushroom Steaks

These teriyaki lions mane mushroom steaks are seared on a skillet before being cooked down in a homemade teriyaki sauce. Lion’s Mane Mushrooms have a very meaty texture that’s unlike…

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Sweet Chili Tofu with Curry Leaves

A tasty, saucy, and aromatic Sweet Chili Tofu with Curry Leaves. Stir-frying freshly picked curry leaves with green onions and garlic releases and adds so much flavor and aroma to…

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Tofu and Vegetable Patties (Vegan Recipe)

These tofu and vegetable patties make a great snack or main with your choice of dipping sauce - I had mine with sweet chili sauce and shaped these into small…

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Vegan Ramen and Noodle Soup Recipes You Need To Try!

There's something about enjoying a warm and comforting bowl of noodles in a rich and tasty broth. I personally love noodles soups and ramen any time of the year -…

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