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Categories
Jeeca
June 21, 2021

Korean-Inspired Ground “Beef” Bulgogi Bowls

I made these Korean-Inspired Ground “Beef” Bulgogi bowls and it's a really easy recipe you can put together in less...
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Jeeca
June 5, 2021

Korean Braised Potatoes (Gamja Jorim)

One of my favourite banchan or Korean side dishes growing up was Gamja Jorim or Korean Braised Potatoes. I always...
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A small bowl with dumpling or pancake dipping sauce
Jeeca
April 29, 2021

Pancake and Dumpling Dipping Sauce

A REALLY VERSATILE DIPPING SAUCE This dipping sauce is perfect of Korean pancakes or jeon such as Pajeon (green onion...
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Jeeca
April 28, 2021

Vegan Pajeon 파전 (Korean Scallion/Green Onion Pancakes)

Pajeon is one of family’s favourite dishes and ever since going vegan I wanted to create a vegan version of...
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Jeeca
April 21, 2021

2 Korean Savoury Pancakes: Pajeon and Kimchi-jeon (Vegan Recipes)

Bringing you not one, but 2 recipes for these KOREAN PANCAKES! These Savoury Vegan Korean pancakes are of course vegan...
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Jeeca
February 21, 2021

Vegan Bibim Guksu (Korean Spicy Mixed Noodles)

These are vegan Korean spicy mixed noodles or Bibim Guksu 비빔국수 with some kimchi. WHAT IS 비빔국수 OR BIBIM GUKSU?...
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Jeeca
January 30, 2021

Vegan Jjajangmyeon (Noodles in Black Bean Sauce)

The result of all the kdramas I’ve been watching: constant noodle cravings. All those cravings and seeing endless bowls of...
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Jeeca
January 19, 2021

Vegan Kimchi Fried Rice

I've always loved Korean food growing up but during this whole pandemic and quarantine phase, I've found myself constantly craving...
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jeecauy
December 8, 2020

Korean Beansprout Salad

I really love Korean beansprout salad and make it regularly to store in the fridge to enjoy as is or...
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Jeeca
October 13, 2020

Kimchi and Dumpling Noodle Soup

Here's a warm and hearty bowl of Kimchi Dumpling Noodle Soup! Inspired by ramen, these noodles in a really flavourful...
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Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

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