These Chili Garlic Butter Glazed Baby Potatoes are inspired by my love for Gamja Jorim, or Korean Braised Potatoes that...
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Korean Deopbap meets dolsot bibimbap and crunchy bottoms? I made this Korean Deopbap or 'covered rice' inspired kimchi mayo rice with...
These Sweet Chili Tofu Balls are so hearty with that bite from the tofu balls and that delicious sweet and...
Made with homegrown garlic chives, these vegan Buchujeon or Korean Garlic Chive Pancakes are packed with fresh chives, onions, and...
I wanted to make something fun for Valentine’s so I made these heart-shaped vegetable pancakes. This is pretty much my...
Deliciously crispy air-fried dumplings paired with gochujang mayo! I only recently discovered the wonders of an air-fryer and low how...
This Kimchi Corn Cheese or Kimcheese Corn is so hearty and perfect enjoyed as an appetiser, snack, side dish, or...
This is the year of 2021 in review. These are just 12 of of my most-loved and remade recipes from...
I've rounded up 5 fried rice recipes (see my blog post here) and thought I'd do the same for my...
This Kimchi Udon takes 10 minutes to prepare (or even less!) and it’s somewhat creamy, umami, and super comforting with...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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