I wanted to make something fun for Valentine’s so I made these heart-shaped vegetable pancakes. This is pretty much my...
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Deliciously crispy air-fried dumplings paired with gochujang mayo! I only recently discovered the wonders of an air-fryer and low how...
This Kimchi Corn Cheese or Kimcheese Corn is so hearty and perfect enjoyed as an appetiser, snack, side dish, or...
This is the year of 2021 in review. These are just 12 of of my most-loved and remade recipes from...
I've rounded up 5 fried rice recipes (see my blog post here) and thought I'd do the same for my...
This Kimchi Udon takes 10 minutes to prepare (or even less!) and it’s somewhat creamy, umami, and super comforting with...
This Korean Cucumber Salad or Oi Muchim (오이무침) is an easy yet tasty and refreshing salad that you can enjoy...
Fried rice is a go-to quick meal I love to prepare. Not only is it super easy, but it’s a...
This Korean Gochujang King Oyster Mushrooms recipe is a really easy and tasty way to cook king oyster mushrooms! I...
This is a vegan Budae Jjigae 부대찌개 or Korean Army Base Stew made using vegan luncheon meat, mushrooms, tofu, and...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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