I put a twist to my usual Chinese Ginger and Scallion sauce to make this Ginger and Scallion Chili Oil!...
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This Vegan Chinese-Style Garlic Pepper Beef Stir-Fry is packed with crisp and juice bell peppers, onions, and soy strips or...
Growing up in the Philippines, I would have garlic rice or 'sinangag', as we call it, with 'ulam' or viand...
I absolutely love pad thai, and making this vegan version at home always leaves me reminiscing about trips to Thailand....
A quick, easy, and super tasty bowl of Black Bean Chili Oil Noodles! I love preparing noodles this way: simple...
I love fried rich and this Miso Butter Fried Rice hits all the spots! It’s quick and easy to prepare...
This Vegan Bagoong Fried Rice is vegan “shrimp” paste fried rice is also a Filipino take on the Thai shrimp...
This Vegan Korean Spicy Korean “Pork” (Jeyuk Bokkeum 제육볶음 or Dwaeji Bulgogi 돼지불고기) is marinated in a delicious gochujang-based sauce...
These Vegan Stuffed Portobello Mushrooms are really hearty and packed full of umami from the Miso Butter Sauce! I simply...
Here’s a simple yet really refreshing Spicy Cucumber Salad with a kick from the chili oil and bold flavours from...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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