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  • Jeeca Jeeca
  • - January 14, 2021
  • - 8:32 am

Easy Sweet, Spicy, and Saucy Noodles (Vegan)

📖 TABLE OF CONTENTS show
NOODLES
You can also check out my other noodle recipes:
Are you looking for more delicious, vegan recipes?
Easy Sweet, Spicy, and Saucy Noodles
Ingredients US CustomaryMetric 1x2x3x
Noodles and Filling
Sauce
To Serve
Instructions
WATCH Video
Notes
NUTRITIONAL INFO
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These are really easy Asian-inspired Vegan Sweet, Spicy, and Saucy Noodles! These are slightly different take on my favourite vegan Saucy Ramen Noodles.

These are so easy to put together and you’ll only need more or less 15 minutes to prepare this bowl. I did add some tofu and cabbage to my noodles, but it’s totally up to you if you wanna add tofu and veggies!

NOODLES

For the noodles, I used my trusty, go-to instant ramen noodles. I like to call them ramen “bricks” and they’re perfect to use for a wide range of noodle recipes! You can find some ramen bricks here* (*amazon affiliate link).

I simply boil them until chewy before adding it into the sauce.

I make sure not to overcook my noodles and take them out when they’re still very chewy because they’ll still cook down in the sauce.

You can check out the video below to see how I cook my noodles:

Of course it’s up to you what type of noodles you’d like to use. You can use other types of noodle such as wheat noodles or rice noodles (see photos below):

Wheat noodles in different sizes and thickness:

Rice noodles in different thickness:

Anyway, you can find the recipe for these saucy noodles below. Hope you enjoy!

You can also check out my other noodle recipes:

  • Spicy Miso Noodles
  • Mie Goreng (Indonesian Fried Noodles)
  • Easy Spicy Miso Noodles
  • Thai Drunken Noodles (Pad Kee Mao)
  • Chili Garlic and Black Bean Eggplant Noodles
  • Easy Sweet, Spicy, and Saucy Noodles
  • Stir-Fried Tofu and Basil Noodles
  • Tantanmen (Vegan Ramen)
  • Yaki Udon
  • Chinese-Style Bolognese
  • Ginger and Scallion Noodles
  • Chili Garlic Oil Noodles
  • Easy Saucy Ramen Noodles

Are you looking for more delicious, vegan recipes?

Check out my latest Vegan Kitchen eBook, that has over 95 recipes (and a whole section for Asian recipes!) that are packed with flavour and made with simple and easily accessible ingredients! Also, two trees (instead of 1!) will be planted for every download of my eBook through non-profit organisation One Tree Planted.?

Find out more about my reforestation initiatives here.

If you make this recipe, please tag me on my Facebook or Instagram and use the hashtag #thefoodietakesflight 🙂 

Easy Sweet, Spicy, and Saucy Noodles

Jeeca
4.88 from 32 votes
These are really easy Sweet, Spicy, and Saucy Noodles! They’re a perfect balance of sweet and spicy from the gochujang. You can of course opt to use other chili sauce and adjust according to your desired heat. Enjoy and slurp away!
Print Recipe Pin this Recipe Rate this Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine Chinese
Servings 2
Calories 452 kcal

Ingredients
 
 

Noodles and Filling

  • 2 servings uncooked ramen "bricks" or other noodles of choice (70g each)
  • 1/2 lb extra firm tofu or other protein of choice
  • Chopped cabbage or other veggies
  • Salt to taste

Sauce

  • 3/4 cup vegetable broth or water
  • 3 to 4 tbsp soy sauce adjust according to desired taste
  • 1.5 tbsp corn starch
  • 2 to 3 tbsp maple syrup or sugar, adjust according to desired sweetness
  • 1/2 tbsp gochujang or kroean chili paste, feel free to sub with other chili sauce and adjust according to desired heat
  • 1 tbsp rice vinegar or other vinegar, adjust according to desired sourness
  • 1/4 tsp ground pepper
  • 1/2 tbsp sesame oil

To Serve

  • Chopped scallions for topping
  • Sesame seeds for topping

Instructions
 

  • Mix all the sauce ingredients in a bowl until well incorporated and set aside.
  • Boil a pot with water. Add in the ramen or other noodles of choice and half cook or cook until still very chewy.
  • While the noodles are cooking, heat a pan. Sauté veggies or tofu in some oil, if using. I pan-fried my tofu until lightly golden brown and crisp. Afterwards, add in the sauce. Leave to simmer over medium heat.
  • Mix the sauce ingrediehts again to make sure the starch doesn't stick to the bottom. Add in the noodles and mix in the sauce* (see notes). Cook over medium high heat until the noodles absorb the sauce and sauce thickens. Season with some salt to taste, if needed.
  • Garnish with sesame seeds and scallions, if desired. Enjoy while hot!

WATCH Video

Notes

I transferred the noodles directly from the pot of water to the pan so if you’re using drained noodles and find them a bit dry, feel free to add 2 to 3 tbsp water or more, as needed and leave to cook until the sauce thickens.

NUTRITIONAL INFO

Serving: 1serving | Calories: 452kcal | Carbohydrates: 83g | Protein: 14g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 2063mg | Potassium: 316mg | Fiber: 2g | Sugar: 15g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 3mg
DID YOU MAKE THIS RECIPE?Please leave a rating or comment and share a photo on Instagram, and tag me @thefoodietakesflight or use #thefoodietakesflight 🙂

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This Post Has 34 Comments

  1. Lessie Smith January 15, 2021 Reply

    4 stars
    Just made it it smells good. Now i will gi all in good.

    1. Jeeca January 17, 2021 Reply

      Thanks so much! 🙂

  2. toniefraser January 31, 2021 Reply

    5 stars
    I kept the tofu out since I didn’t have enough. I added carrots and bean sprouts to the mushrooms. I held my breath since my husband loves his meat…and I’m trying to have him go meat free. He went back for seconds. IT.WAS.A.HIT.!!

    1. Jeeca January 31, 2021 Reply

      Ahh so happy to hear!! Haha thanks so much for giving it a try!

  3. Arin February 1, 2021 Reply

    5 stars
    Delicious recipe!! I just added some garlic and used the vegetables I had on hand and it turned out great. I also used rice noodles and they worked perfectly.

    1. Jeeca February 2, 2021 Reply

      Hi Arin, thanks so much! Glad it turned out well ◡̈

  4. Lindsay February 17, 2021 Reply

    5 stars
    Incredible sauce. It’s now in our rotation! I use
    Homemade ramen noodles and stir fry veggies and tofu. Yum!!

    1. Jeeca February 17, 2021 Reply

      Hi Lindsay! Glad you like this recipe ◡̈ thank you so much!

  5. Rhys L April 13, 2021 Reply

    5 stars
    I’ve saved this in my favourites. Very good dish which I keep coming back to.

  6. Susan July 11, 2021 Reply

    5 stars
    So good! So quick to make and very tasty xx

  7. Stephanie September 3, 2021 Reply

    5 stars
    Made this the other night! Amazing!! My really picky boyfriend even tried some and liked it. I think next time I’ll double the sauce or use less noodles. This recipe is a keeper for sure.

    1. Jeeca September 4, 2021 Reply

      Thank you stephanie! Double the sauce is a great idea especially if you wanna add some more veg/tofu and want the noodles extra saucy! ◡̈

  8. Arjuna priya September 28, 2021 Reply

    5 stars
    I love your recipe. My family doesn’t like it at all. They think it’s too sweet. I personally love them. I crave for them. Love this recipe ???

  9. Mannie May 18, 2022 Reply

    5 stars
    This is so delicious! The only adjustment I made was doubling the sauce, it wasn’t enough for 2 bricks of noodles and the salmon/veggies I used. This will now be my go to for ramen. I prefer a sauce that’s sweet and spicy over the traditional savory broths used, so this recipe is perfect!

    1. Jeeca May 18, 2022 Reply

      Thanks Mannie! So happy you like it ◡̈

  10. Lucia August 5, 2022 Reply

    I’m planning on trying it tonight I will say how it goes!

  11. Lara Vds December 15, 2022 Reply

    5 stars
    Thank you so much for this amazing recipe! I am a terrible cook and an even more dreadful eater, but this dish was super easy to make and nevertheless it tasted absolutely delicious!

    1. Jeeca December 16, 2022 Reply

      Yaay, thanks so much Lara! Happy it turned out great!! ◡̈

  12. Leslie March 23, 2023 Reply

    5 stars
    So good!

    1. Jeeca March 23, 2023 Reply

      Thanks Leslie! ◡̈

  13. Layla May 17, 2023 Reply

    3 stars
    The sauce is really good though I made it with just noodles (I didn’t have any good veggies or tofu on hand) so it was way too much. If I was just doing the noodles again I would cut the sauce in half, or double the noodles and make more servings

  14. Guinevere June 15, 2023 Reply

    5 stars
    Just made this for supper and it was absolutely delicious! Such a simple yet tasty sauce 🙂

    1. Jeeca June 16, 2023 Reply

      Yay, so happy you liked it! ◡̈

  15. Monique November 18, 2023 Reply

    5 stars
    So Im Techniaclly a kid but i made it and its so good but i didn’t have sesame oil so i used my sesame seads and put a bit of oil and i made sesame oil thank you so much its really god by the way!!!

    1. Jeeca November 19, 2023 Reply

      Yaaay, thank you Monique! You got creative there, love it! ◡̈

  16. Monique November 18, 2023 Reply

    5 stars
    Its Very Good 100/10

  17. Monique November 18, 2023 Reply

    5 stars
    Its Very Good 100/10 Yas bussin bussin

    1. Jeeca November 19, 2023 Reply

      Haha thank you Monique! Appreciate it!!

  18. Stephanie September 7, 2024 Reply

    4 stars
    Very good! Def gonna save this one to my favorites. Im not a big fan of tofu so I left it out. That’s also probably why I feel like it’s missing something. Next time I’m gonna add in some chicken or steak to make it a 5/5 star recipe. Highly recommend!

    1. Jeeca September 12, 2024 Reply

      Hey Stephanie! Thanks so much for trying it out 🙂 let me know how it goes next time!

  19. Annette November 27, 2024 Reply

    5 stars
    Omg!! This was so good I ate it so fast! Definitely going to make it again 😋😋

    1. Jeeca November 27, 2024 Reply

      Yaaay! Thanks Annette 🙂

  20. Dawn December 31, 2024 Reply

    5 stars
    This sauce was delicious!! I didn’t do the tofu but steak instead and bell peppers and onions instead of cabbage. Loved how quickly it came together. Definitely a keeper!!

    1. Jeeca January 1, 2025 Reply

      Hey Dawn, I’m glad you liked the sauce! Great use of it too. Happy new year!!

4.88 from 32 votes (13 ratings without comment)

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I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

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