Facebook-f Pinterest Instagram Youtube Tiktok
  • HOME
  • COOKBOOKS
    • ‘VEGAN ASIAN’ COOKBOOK
    • FREE BONUS EBOOK
    • ‘VEGAN KITCHEN’ EBOOK (2019)
  • RECIPES & BLOG
    • All Recipes
    • 30 Minute Recipes
    • Salads and Starters
    • Soups and Stews
    • Easy Stir-Fries
    • Rice Recipes
    • Pasta and Noodle Recipes
      • Ramen and Noodle Soups
    • Asian Recipes
      • East Asian
        • Japanese Food
        • Korean Food
        • Chinese Food
      • Southeast Asian
        • Thai Food
        • Filipino Food
        • Vietnamese Food
        • Indonesian Food
      • Fusion
    • Tofu Dishes
    • Dumplings, Buns, and Pies
    • Finger Food
    • Cauliflower Recipes
    • Sauces and Dips
    • Holiday Recipes
  • COOKING ESSENTIALS
  • ABOUT
  • WORK WITH ME
    • Brand Collaborations
    • Food Photography
Menu
  • HOME
  • COOKBOOKS
    • ‘VEGAN ASIAN’ COOKBOOK
    • FREE BONUS EBOOK
    • ‘VEGAN KITCHEN’ EBOOK (2019)
  • RECIPES & BLOG
    • All Recipes
    • 30 Minute Recipes
    • Salads and Starters
    • Soups and Stews
    • Easy Stir-Fries
    • Rice Recipes
    • Pasta and Noodle Recipes
      • Ramen and Noodle Soups
    • Asian Recipes
      • East Asian
        • Japanese Food
        • Korean Food
        • Chinese Food
      • Southeast Asian
        • Thai Food
        • Filipino Food
        • Vietnamese Food
        • Indonesian Food
      • Fusion
    • Tofu Dishes
    • Dumplings, Buns, and Pies
    • Finger Food
    • Cauliflower Recipes
    • Sauces and Dips
    • Holiday Recipes
  • COOKING ESSENTIALS
  • ABOUT
  • WORK WITH ME
    • Brand Collaborations
    • Food Photography
  • HOME
  • COOKBOOKS
    • ‘VEGAN ASIAN’ COOKBOOK
    • FREE BONUS EBOOK
    • ‘VEGAN KITCHEN’ EBOOK (2019)
  • RECIPES & BLOG
    • All Recipes
    • 30 Minute Recipes
    • Salads and Starters
    • Soups and Stews
    • Easy Stir-Fries
    • Rice Recipes
    • Pasta and Noodle Recipes
      • Ramen and Noodle Soups
    • Asian Recipes
      • East Asian
        • Japanese Food
        • Korean Food
        • Chinese Food
      • Southeast Asian
        • Thai Food
        • Filipino Food
        • Vietnamese Food
        • Indonesian Food
      • Fusion
    • Tofu Dishes
    • Dumplings, Buns, and Pies
    • Finger Food
    • Cauliflower Recipes
    • Sauces and Dips
    • Holiday Recipes
  • COOKING ESSENTIALS
  • ABOUT
  • WORK WITH ME
    • Brand Collaborations
    • Food Photography
Menu
  • HOME
  • COOKBOOKS
    • ‘VEGAN ASIAN’ COOKBOOK
    • FREE BONUS EBOOK
    • ‘VEGAN KITCHEN’ EBOOK (2019)
  • RECIPES & BLOG
    • All Recipes
    • 30 Minute Recipes
    • Salads and Starters
    • Soups and Stews
    • Easy Stir-Fries
    • Rice Recipes
    • Pasta and Noodle Recipes
      • Ramen and Noodle Soups
    • Asian Recipes
      • East Asian
        • Japanese Food
        • Korean Food
        • Chinese Food
      • Southeast Asian
        • Thai Food
        • Filipino Food
        • Vietnamese Food
        • Indonesian Food
      • Fusion
    • Tofu Dishes
    • Dumplings, Buns, and Pies
    • Finger Food
    • Cauliflower Recipes
    • Sauces and Dips
    • Holiday Recipes
  • COOKING ESSENTIALS
  • ABOUT
  • WORK WITH ME
    • Brand Collaborations
    • Food Photography
  • All Posts
  • All Recipes
    • Salads and Starters
    • Soups and Stews
    • 30 Minute Recipes
    • Easy Stir-Fries
    • Rice Recipes
  • Asian Recipes
    • Southeast Asian
      • Thai Food
      • Filipino Food
      • Vietnamese Food
      • Indonesian Food
    • East Asian
      • Korean Food
      • Japanese Food
      • Chinese Food
    • Fusion
  • Tofu Recipes
    • Favorite Tofu Recipes
  • Pasta and Noodle Recipes
    • Ramen and Noodle Soups
  • Recipe Roundup
  • Sauces and Dips
  • Sides and Snacks
  • Sweets and Desserts
  • More
    • Finger Food
    • Dumplings, Buns, and Pies
    • Savoury Dishes
    • Cauliflower Recipes
    • Holiday Recipes
    • Pantry Recipes
    • Pantry-Friendly Recipes
    • Lifestyle and Travel
Menu
  • All Posts
  • All Recipes
    • Salads and Starters
    • Soups and Stews
    • 30 Minute Recipes
    • Easy Stir-Fries
    • Rice Recipes
  • Asian Recipes
    • Southeast Asian
      • Thai Food
      • Filipino Food
      • Vietnamese Food
      • Indonesian Food
    • East Asian
      • Korean Food
      • Japanese Food
      • Chinese Food
    • Fusion
  • Tofu Recipes
    • Favorite Tofu Recipes
  • Pasta and Noodle Recipes
    • Ramen and Noodle Soups
  • Recipe Roundup
  • Sauces and Dips
  • Sides and Snacks
  • Sweets and Desserts
  • More
    • Finger Food
    • Dumplings, Buns, and Pies
    • Savoury Dishes
    • Cauliflower Recipes
    • Holiday Recipes
    • Pantry Recipes
    • Pantry-Friendly Recipes
    • Lifestyle and Travel
Categories
  • Jeeca Jeeca
  • - July 24, 2020
  • - 8:18 am

Maple Hoisin Tofu

📖 TABLE OF CONTENTS show
MAPLE HOISIN SAUCE FOR THE TOFU
WHAT YOU’LL NEED FOR THE TASTY SAUCE:
WHY I LOVE USING HOISIN SAUCE
MAPLE HOISIN TOFU GUA BAOS
You can also check out my other tofu recipes here or down below:
Are you looking for more delicious, vegan recipes?
Maple Hoisin Tofu
Ingredients US CustomaryMetric 1x2x3x
Sauce
For serving
Instructions
Notes
Sweetener
NUTRITIONAL INFO
Pin these images:

Sharing is caring!

  • Facebook
  • Twitter
Jump to Recipe

An easy yet really tasty and satisfying Maple Hoisin Tofu recipe! These slices of tofu are perfect enjoyed over a bowl of steamed rice or noodles.

MAPLE HOISIN SAUCE FOR THE TOFU

I cooked down some extra firm tofu cooked in a sweet & savoury maple-hoisin sauce and added some sriracha for that extra spice.

NOTE: you can use other liquid sweetener instead of maple syrup, but of course it’ll no longer be a maple hoisin tofu but a (whatever liquid sweetener you use) hoisin tofu, depending on the sweetener you use! 🙂

WHAT YOU’LL NEED FOR THE TASTY SAUCE:

  • hoisin sauce
  • maple syrup
  • soy sauce or to taste
  • minced garlic
  • sriracha or other chili sauce

WHY I LOVE USING HOISIN SAUCE

I love using hoisin sauce because of that depth it gives to the overall flavour. A little hoisin sauce can go a really long way in sauces and stir-fries!

Also, some hoisin sauces are diluted and sweetened like hoisin condiments (usually those in squeeze bottles). If this is the case, you can start with 1-2 tbsp sweetener first.

I used purer and thicker hoisin sauce that is saltier than those in condiment bottles for dipping, so I added more sweetener to my tofu. You can check out the recipe card below for more tips!

MAPLE HOISIN TOFU GUA BAOS

You can also use this tofu as filling for some gua baos! For these I filled them with the tofu, pickled veg, peanuts, chili, and some herbs!

Check out my gua baos recipe here.

Hope you enjoy this maple hoisin tofu recipe!

You can also check out my other tofu recipes here or down below:

  • Hakka-Style Stuffed Tofu
  • Korean Spicy Braised Tofu
  • Tofu Katsu
  • Nori-Wrapped Tofu in Spicy Sauce
  • Orange Tofu
  • Pan-Fried Tofu Cakes
  • Tofu ‘McNuggets’

Are you looking for more delicious, vegan recipes?

You can get a copy of my cookbook, Vegan Asian!

If you crave vegan-friendly versions of classic Asian dishes, this cookbook is packed with Southeast and East Asian dishes inspired by those I grew up enjoying at home and those I’ve tried from my travels. From iconic Thai dishes to piping-hot Japanese fare and everything in between, the recipes in this will take your palate on a delicious food trip across Asia, and hopefully keep you coming back for more!

Vegan Asian Cookbook

If you make this recipe, please tag me on my Facebook or Instagram and use the hashtag #thefoodietakesflight 🙂

Maple Hoisin Tofu

5 from 37 votes
Maple Hoisin Tofu -an easy yet really tasty and satisfying tofu recipe! Slices of extra firm tofu cooked down in a sweet & savoury maple-hoisin sauce with a bit of spice from the sriracha! Perfect enjoyed over a bowl of rice or noodles.
Print Recipe Pin this Recipe Rate this Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course, Side Dish
Cuisine Asian, Chinese
Servings 2 people
Calories 249 kcal

Ingredients
 
 

  • 1 lb extra firm tofu
  • Neutral oil for cooking

Sauce

  • 2 tbsp hoisin sauce
  • 2-4 tbsp  maple syrup adjust according to desired sweetnes, or other sweetener (see notes)
  • 1 tbsp soy sauce or to taste
  • 1 tsp minced garlic
  • 2 tsp sriracha or other chili sauce, adjust according to desired heat

For serving

  • Steamed Rice
  • Chopped spring onions
  • Togarashi Japanese 7-spice blend

Instructions
 

  • Press your tofu for at least 10 minutes to drain excess liquid. I like to do this by wrapping the tofu in a towel and placing a heavy flat surface on top. Afterwards, slice tofu into thick 1-inch strips or your shape of choice.
  • Mix sauce ingredients together in a bowl. Feel free to adjust the measurements according to your desired taste. Set aside.
  • Heat a medium non-stick pan over medium high heat. Add some oil to coat the surface. Once hot, add in the sliced tofu. Fry the tofu until lightly brown on all sides. Pour in the sauce mix and then cook the tofu in the sauce over medium heat until it thickens. The sauce will thicken from the sugars of the sauce.
  • Once the tofu has absorbed some of the sauce, turn off the heat.
    Garnish the tofu with some spring onions and togarashi, if desired. Enjoy warm with some rice.

Notes

Sweetener

  • Some hoisin sauces are diluted and sweetened like hoisin condiments. If this is the case, you can start with 1-2 tbsp sweetener first. I used purer and thicker hoisin sauce that is saltier than those in condiment bottles for dipping, so I added more sweetener.
  • You can also use other liquid sweetener instead of male syrup, but of course it’ll no longer be a maple hoisin tofu but a (whatever liquid sweetener you use) hoisin tofu, depending on the sweetener you use! 🙂

NUTRITIONAL INFO

Serving: 1serving | Calories: 249kcal | Carbohydrates: 33g | Protein: 18g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1013mg | Potassium: 467mg | Fiber: 1g | Sugar: 25g | Vitamin A: 8IU | Vitamin C: 4mg | Calcium: 113mg | Iron: 3mg
DID YOU MAKE THIS RECIPE?Please leave a rating or comment and share a photo on Instagram, and tag me @thefoodietakesflight or use #thefoodietakesflight 🙂

Pin these images:

This Post Has 44 Comments

  1. Asha February 8, 2021 Reply

    5 stars
    I actually ended up using this on tempeh instead of tofu but it was delicious! Used in the bao buns, and they were amazing. Restaurant quality

    1. Jeeca February 8, 2021 Reply

      Hi Asha! I’ll need to try cooking tempeh with this sauce too! Thanks so much for your feedback, really appreciate it 🙂

  2. Sofia February 11, 2021 Reply

    5 stars
    this is my favorite recipe ever! so delicious and easy… I’m addicted!

    1. Jeeca February 12, 2021 Reply

      Hi Sofia!! Thank you so much hehe. Glad you enjoyed these!

  3. Alex February 11, 2021 Reply

    hey there 🙂 Is it better to marinate the tofu? To get the sauce to rlly absorb into it?

    1. Jeeca February 12, 2021 Reply

      Hi Alex! Yes you can marinate it if you’d like for the sauce to really seep through. ◡̈

  4. Michael D February 14, 2021 Reply

    5 stars
    I have never tried any tyoe of tofu but i was looking for sone lifestyle changes. I needed some food alternatives. I got my kids into martial arts and was speaking with the instructor about a few things and he made this recipe and brought some to the studio for me to try. I am hooked i never thought you could transfer tofu into something so delicious even my youngest daughter at 12 can not get enough of it. I am glad he sent me over the link and can’t wait to try different recipes even though this one will be my favorite.

    1. Jeeca February 15, 2021 Reply

      Hi Michael! I’m so glad you guys enjoyed this! And really happy you gave tofu a try!

  5. Ella June 12, 2021 Reply

    5 stars
    This is my favourite tofu recipe, I make it regularly and it is so easy! I have been sharing it with all my friends because I love it so much – thank you!

    1. Jeeca June 13, 2021 Reply

      THANKS SO MUCH ELLA! Appreciate it 🙂

  6. Justin June 18, 2021 Reply

    This was an excellent tofu dish. That sauce was the truth!

    1. Jeeca June 20, 2021 Reply

      Thanks Justin! 🙂

  7. Ss July 11, 2021 Reply

    5 stars
    I made this for dinner and had kids fighting over the last piece and to lick the bowl. I call that high praise!

    1. Jeeca July 11, 2021 Reply

      So so happy to hear this!!!

  8. Sam Quinn January 7, 2022 Reply

    You may want to correct the typo “male syrup”. ;). Thanks for the recipe.

    1. Jeeca January 8, 2022 Reply

      Let me edit that, thanks Sam!! ◡̈

  9. RJB April 28, 2022 Reply

    This is a very simple and VERY delicious preparation of tofu. I had it over jasmine rice and spicy greens to play off the sweet. Awesome.

    1. Jeeca April 28, 2022 Reply

      Glad to hear you liked it! Thanks so much!!

  10. Pia May 19, 2022 Reply

    5 stars
    This is so easy and delicious!! Will for sure whip this up again

    1. Jeeca May 20, 2022 Reply

      Thank you Pia! Glad you liked it ◡̈

  11. Ally L July 27, 2022 Reply

    5 stars
    Super easy. Love the sauce! Spicy, sweet, salty. 10/10

    1. Jeeca July 28, 2022 Reply

      Glad you liked it, thanks Ally! ◡̈

  12. Evelyne August 21, 2022 Reply

    5 stars
    Sooooo good!! Beautiful, delicious, easy recipe! Would love to give 10 stars!

    1. Jeeca August 23, 2022 Reply

      Thank you Evelyne! So happy you liked it ◡̈

  13. Kai September 30, 2022 Reply

    5 stars
    This is a very simple recipe tbh. It is easily upgradeable to include some veggies as well.

    1. Jeeca September 30, 2022 Reply

      Yes! You can easily add vegetables and other protein if you’d like! ◡̈

  14. Kimberly February 22, 2023 Reply

    5 stars
    I made this and it was super easy and so delicious! My husband that doesn’t like tofu loved it! I made my own Shichimi Togarashi which was amazing! I can’t wait to try more of your recipes! I bought your book as well. Thank you for sharing your delicious recipes!

    1. Jeeca February 26, 2023 Reply

      Yaaay, thanks Kimberly! Glad your husband liked it too ◡̈

  15. Laura April 15, 2023 Reply

    5 stars
    Loved this recipe so much! The sauce is delicious. I fried the tofu for quite a while before I added the sauce to the pan, and the tofu became quite crispy. Yum!

    1. Jeeca April 16, 2023 Reply

      Yay thanks so much Laura! Glad you liked it ◡̈

  16. Alee August 4, 2023 Reply

    5 stars
    This is SO good! I’ve made it twice now and it is a new favorite!

    1. Jeeca August 6, 2023 Reply

      Yaay, thank you Alee! ◡̈

  17. Mel October 15, 2023 Reply

    5 stars
    Delicious recipe. Thanks for sharing!

    1. Jeeca October 16, 2023 Reply

      Thanks Mel, hope you enjoyed it!! ◡̈

  18. Pat January 8, 2024 Reply

    5 stars
    Love this recipe! It is now a staple tofu meal for my girlfriend and I. I just made it last week and I’m already thinking about making it again sometime soon, it’s very delicious.

    PS: I recommend making extra sauce. In my experience the recipe makes about enough sauce to cook into the tofu, but not much extra.

    1. Jeeca January 8, 2024 Reply

      Hi Pat, so happy you like it!! ◡̈

  19. Joanne April 20, 2024 Reply

    5 stars
    Very tasty easy to make I air fried it for 10 min at 400 degrees turned the tofu and cooked it at 425 for another 3-4 min I had canned pineapple chunks an orange pepper and chopped onion sautéed and white rice it was all fantastic but the tofu made the dish

    1. Jeeca April 20, 2024 Reply

      Hey Joanne, thanks so much for trying it out! So glad you liked it 🙂

  20. Elaina June 27, 2024 Reply

    5 stars
    So delicious and easy! We served this with sushi rice and steamed veg. Will definitely make it again 😋

    1. Jeeca June 28, 2024 Reply

      Yay, thank you Elaina! Appreciate it 🙂

  21. Monica November 25, 2024 Reply

    Hi Jeeca,

    I absolutely love this recipe! I made it tofu and ate it with pita bread, and it was delicious. I also used the sauce to sauté my shirataki noodles and it was pure bliss!! Thank yo so much. I love how simple and convenient with recipe is 🙂

    1. Jeeca November 27, 2024 Reply

      Ooh such a great idea! And thanks Monica, glad you liked it 🙂

  22. Marian Reichelt February 4, 2025 Reply

    I have made this tofu quite a few times over the past few months and it is our favorite. I was wondering what brand hoisin sauce you personally use for this recipe .

    1. Jeeca February 10, 2025 Reply

      Hi Marian! I’m glad you liked it 🙂 I use a Taiwanese brand (I forgot the brand 😅) but lee Kum kee’s is great too!

5 from 37 votes (21 ratings without comment)

Leave a Reply Cancel reply

Recipe Rating




The Foodie Takes Flight Photo

Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

​ MORE ABOUT TFTF >

MY COOKBOOK

Vegan Asian Cookbook

Subscribe for recipes and updates

Search for a recipe:

Search
PrevHoisin Mushroom Gua Baos (Vegan Recipe)
Sundubu Jjigae or Korean Soft Tofu Stew, 순두부 찌개 (Vegan Recipe)Next

Latest Recipes

silken tofu topped with shallot garlic oil, crispy shallots, sliced scallions, chili oil, and sesame seeds

Cold Tofu with Shallot Garlic Oil

GET THE RECIPE »
A bowl of shallot oil noodles topped with crispy fried shallots, scallions, and sesame seeds

10-Minute Shallot Oil Noodles with Crispy Shallots

GET THE RECIPE »
Golden brown crispy fried shallots in a bowl

How to Make Crispy Fried Shallots

GET THE RECIPE »
Crispy golden tofu cubes coated in a glossy soy citrus glaze, served with rice and garnished with fried curry leaves.

Crispy Tofu with Soy Citrus Glaze

GET THE RECIPE »
Pita bread topped with lettuce, tomato, crispy tofu, mushrooms, and a spoonful of pesto mayo

Zesty Tofu and Mushroom Wraps with Pesto Mayo

GET THE RECIPE »
Ultimate vegan udon guide and recipes

Ultimate Vegan Udon Guide & Recipes

GET THE RECIPE »
Page1 Page2 Page3 … Page10
Search
TFTF ICON LOGO 2021

RECIPES

SHOP MY ESSENTIALS

ABOUT

COOKBOOKS

FOLLOW ME ON SOCIAL MEDIA:

Youtube Facebook Instagram Pinterest Tiktok

PRIVACY POLICY

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.