Garlic Pepper “Beef” Stir-Fry, Chinese-Style (Vegan)
This Vegan Chinese-Style Garlic Pepper Beef Stir-Fry is packed with crisp and juice bell peppers, onions, and soy strips or plant-based protein to replace the “beef”, that’s coated in a…
Spicy Cucumber Salad
Here’s a simple yet really refreshing Spicy Cucumber Salad with a kick from the chili oil and bold flavours from the mix of garlic, soy sauce, and Chinese black vinegar.…
Tofu in Spicy Garlic Sauce (Szechuan Yu Xiang-Inspired)
Crispy pieces of tofu with a spicy garlic sauce—the pieces of tofu are like sponges and absorb all the flavours of the sauce, that’s a delicate balance of salty, spicy,…
Vegan Wonton Noodle Soup
Warm and hearty bowls of Vegan Wonton Noodle Soup filled with homemade vegan wontons in a simple yet tasty vegetable and mushroom soup base with chewy wheat noodles. These are…
Stir-Fried Spicy Garlic Udon Noodles
An umami and flavour-packed Stir-Fried Spicy Garlic Udon Noodles with minced tofu ‘meat’, mushrooms, lots of garlic, and scallions, coated in a spicy savoury sauce with a hint of sweetness.…
Stir-Fried Vegan ’Beef’ Ho Fun Noodles (Chow Fun)
Stir-Fried Ho Fun Noodles or Chow Fun These are stir-fried ho fun noodles, also called as chow fun. These are basically wide flat rice noodles stir-fried with “beef” (vegan soy…
Pineapple Cashew Tofu Stir-Fry
Here’s a tasty and easy tofu stir-fry packed with a delicious juicy bite from the pineapple and that extra crunch from some cashews. The sauce for this Pineapple Cashew Tofu…
Chinese Scallion Oil Noodles
Chinese Scallion Oil Noodles—a really simple and humble noodle dish that's packed full of flavour. The scallions or green onions are cooked down in oil until it releases all its…
Chinese Green Beans and Mushroom Stir-Fry
Blistered green beans and fresh mushrooms stir-fried in a rich and savoury stir-fry sauce. This Chinese Green Beans and Mushrooms Stir-Fry is so easy and packed full of flavour. The…
Vegan Kung Pao Tofu (宫爆豆腐)
This is a delicious and better-than-takeout vegan Chinese Szechuan Kung Pao Tofu! This packs some authentic Sichuan/Szechuan flavours from the Sichuan peppercorns that are distinct for their numbing spice (which…
