Vegan Wontons in Chili Broth
I love making my own vegan wontons from scratch since they're really a joy to make. For this wonton recipe, I share two different filling options: Filling Option 1: using…
I love making my own vegan wontons from scratch since they're really a joy to make. For this wonton recipe, I share two different filling options: Filling Option 1: using…
If you love the salt and pepper dishes at Chinese restaurants, you're gonna love this Chinese restaurant-style Crispy Salt and Pepper Tofu! Crispy pieces of tofu stir-fried with an aromatic…
Growing up a favourite of mine was spam fried rice so I wanted to create a vegan version of it using tofu! So here’s a Vegan Tofu “Spam” Fried Rice…
The result of all the kdramas I’ve been watching: constant noodle cravings. All those cravings and seeing endless bowls of this iconic Korean-Chinese fusion noodle dish has resulted into this…
A Chinese-Style Vegan "Beef" and Broccoli -- ready in 30 minutes for a quick weeknight dinner! If you’re anything like me, you’ve probably craved that glossy Chinese take‑out beef & broccoli at…
I rounded up 10 of my favourite noodle recipes from 2020, and wanted to do another one--for tofu! Probably the 2 main ingredients I cook with and share most on…
Need an easy tofu recipe? Here’s a really simple and easy braised tofu, also known as bean curd, that you can easily cook up on a weekday to enjoy with…
Here's a perfectly hearty bowl of vegan ginger and scallion noodles with a really rich and earthy sauce. The ginger, scallions, and mushrooms were cooked down until lightly brown to…
Satisfyingly spicy and numbing, this Vegan Mapo Eggplant is perfect enjoyed over steamed rice. MAPO EGGPLANT Mapo Tofu is a very popular Chinese recipe originating from the Szechuan province. It's…
These are Chinese-Style Savoury Breakfast Pancakes filled with a mix of scrambled tofu and veggies! HOW TO MAKE THESE CHINESE STUFFED PANCAKES These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped…