chinese food Archives - Page 4 of 4 - The Foodie Takes Flight

Pan-Fried Scallion and Toasted Sesame Buns or Hua Juan (花卷)

Post author:Jeeca
Post published:April 5, 2020
Post category:All Recipes Asian Recipes Chinese Food Crowd Favourites Dumplings, Buns, and Pies East Asian Finger Food Holiday Recipes Pantry-Friendly Recipes Savoury Dishes Sides and Snacks
Post comments:27 Comments

Make your own Vegan Pan-Fried Scallion and Toasted Sesame Buns from scratch! These are light and fluffy buns with a crispy bottom. In each bite you’ll get an aromatic blend…

Crispy Scallion Pancakes (Vegan Recipe)

Post author:Jeeca
Post published:March 1, 2020
Post category:All Recipes Asian Recipes Chinese Food Dumplings, Buns, and Pies East Asian Finger Food Savoury Dishes Sides and Snacks
Post comments:2 Comments

These Crispy Scallion Pancakes were inspired by those I had in the Taiwanese night markets during my latest trip. They do take some time and effort to make but it's…

Crispy Curry Vegetable Wontons (Vegan Recipe)

Post author:Jeeca
Post published:February 10, 2020
Post category:All Recipes Asian Recipes Finger Food Savoury Dishes Sides and Snacks
Post comments:0 Comments

These vegan Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry powder. I then wrapped the filling in some square wonton wrappers and cooked…

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