Vegan Chinese-Style “Meat” Sauce

This Vegan Chinese-Style “Meat” Sauce is one of those hearty dishes packed full of flavour that you can prepare in advance and serve over your choice or rice or noodles…

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Rice Paper Boats with Hoisin Meat Filling

These are a delicious finger food or appetiser to enjoy. The rice paper are cooked to a crisp to creates crispy rice paper boats and topped with plant-based meat seasoned…

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Garlic Pepper “Beef” Stir-Fry, Chinese-Style (Vegan)

This Vegan Chinese-Style Garlic Pepper Beef Stir-Fry is packed with crisp and juice bell peppers, onions, and soy strips or plant-based protein to replace the “beef”, that’s coated in a…

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Tofu in Spicy Garlic Sauce (Szechuan Yu Xiang-Inspired)

Crispy pieces of tofu with a spicy garlic sauce—the pieces of tofu are like sponges and absorb all the flavours of the sauce, that’s a delicate balance of salty, spicy,…

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Vegan Wonton Noodle Soup

Warm and hearty bowls of Vegan Wonton Noodle Soup filled with homemade vegan wontons in a simple yet tasty vegetable and mushroom soup base with chewy wheat noodles. These are…

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Stir-Fried Spicy Garlic Udon Noodles

An umami and flavour-packed Stir-Fried Spicy Garlic Udon Noodles with minced tofu ‘meat’, mushrooms, lots of garlic, and scallions, coated in a spicy savoury sauce with a hint of sweetness.…

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Stir-Fried Vegan ’Beef’ Ho Fun Noodles (Chow Fun)

Stir-Fried Ho Fun Noodles or Chow Fun These are stir-fried ho fun noodles, also called as chow fun. These are basically wide flat rice noodles stir-fried with “beef” (vegan soy…

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