Spicy Silken Tofu

If Chinese Hot and Sour Soup and Mapo Tofu had a baby, this Spicy Silken Tofu would be it. The sauce is a delicate balance of savory, spicy, a bit…

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Vegan Chinese Tomato & “Egg” Stir-Fry

Stir-fries with tomatoes and eggs were a staple at home growing up. Not only were they incredibly easy to prepare but also very cheap and affordable. This Chinese Tomato and…

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Read more about the article Stir-Fried Five Spice Tofu with Garlic Chives
A simple stir-fry of five spice tofu, mushrooms, & freshly harvested garlic or Chinese chives (kuchay) from my garden

Stir-Fried Five Spice Tofu with Garlic Chives

A simple stir-fry of five spice tofu, mushrooms, & freshly harvested garlic or Chinese chives (kuchay) from my garden. A simple stir-fry of five spice tofu, mushrooms, & freshly harvested…

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Vegan Chinese-Style “Meat” Sauce

This Vegan Chinese-Style “Meat” Sauce is one of those hearty dishes packed full of flavour that you can prepare in advance and serve over your choice or rice or noodles…

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Rice Paper Boats with Hoisin Meat Filling

These are a delicious finger food or appetiser to enjoy. The rice paper are cooked to a crisp to creates crispy rice paper boats and topped with plant-based meat seasoned…

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Garlic Pepper “Beef” Stir-Fry, Chinese-Style (Vegan)

This Vegan Chinese-Style Garlic Pepper Beef Stir-Fry is packed with crisp and juice bell peppers, onions, and soy strips or plant-based protein to replace the “beef”, that’s coated in a…

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