Mango Sticky Rice
This is probably one of my favourite desserts. It takes me back to eating Mango Sticky Rice by the road side in Bangkok in Thailand and sharing it with my…
Easy Ginger, Scallion Chili Oil
I put a twist to my usual Chinese Ginger and Scallion sauce to make this Ginger and Scallion Chili Oil! It’s easy to prepare and perfect to store for your…
Vegan Filipino “Bagoong” or “Shrimp” Paste Fried Rice
This Vegan Bagoong Fried Rice is vegan “shrimp” paste fried rice is also a Filipino take on the Thai shrimp paste rice. It’s packed with a refreshing side of sliced…
Stuffed Portobello Mushrooms with Miso Butter Sauce (Vegan)
These Vegan Stuffed Portobello Mushrooms are really hearty and packed full of umami from the Miso Butter Sauce! I simply prepared the filling, stuffed the mushrooms, cooked down the sauce,…
Peanut Miso Vermicelli Noodle Salad
This vegan Vermicelli Noodle Salad with a Peanut Miso Dressing is very hearty and refreshing at the same time. It’s perfect for meal-prep and requires no cooking! You can also…
Filipino Roasted Eggplant Salad or Ensaladang Talong with tomatoes, mangoes, onions, and cilantro.
Ensaladang Talong (Filipino Roasted Eggplant Salad)
Roasted smokey eggplants with tomatoes, onions, some mangoes, and fresh cilantro. Ensaladang Talong or Roasted Eggplant Salad is a classic Filipino starter or side dish, that’s best enjoyed with fried…
Vegan Tom Yum Fried Rice
A really hearty vegan Tom Yum Fried Rice packed sweet, savoury, sour, and spicy notes. This fried rice recipe is easily adjustable to your taste and is a great way…
Sizzling Mushroom Pepper Rice
This Sizzling Mushroom Pepper Rice is my vegan take of the iconic Beef Pepper Rice from the renowned Japanese fast food chain and franchise Pepper Lunch that has multiple branches…
Filipino Fried Garlic Rice (Sinangag)
We Filipinos love rice with our meals. There's definitely no denying that because a lot of Filipino dishes are cooked down in delicious, savory sauces that you'll want to scoop…
Taiwanese-Style Popcorn “Chicken” (Vegan)
This is one of those finger foods that I can never get enough of. These Taiwanese-Style Popcorn “Chicken” are served with fried basil. This is a “chicken” version of my…
