Here’s an easy tofu recipe: Baked Peanut Butter & Lime Tofu! These slabs of tofu are coated in a rich peanut butter-based sauce with a delicious hint of testiness from…
Stir-Fried Ho Fun Noodles or Chow Fun These are stir-fried ho fun noodles, also called as chow fun. These are basically wide flat rice noodles stir-fried with “beef” (vegan soy…
A Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty vegan take on the Filipino Kapampangan classic! This is also…
These are Taiwanese-Style Popcorn Mushrooms inspired by those popcorn chicken from bubble tea shops! This version is of course vegan and made with fresh oyster mushrooms. If there’s one thing…
This Vegan Peanut Satay Noodle Soup is a perfectly cozy bowl, that you can easily put together for the cold days. These are chewy rice noodles in a smooth and…
Crispy-fried tofu wrapped in sheets of nori cooked in a spicy szechuan-inspired sauce. These Nori-Wrapped Tofu in a Szechuan-Style Spicy Sauce are perfect served with a hot bowl of rice…
Stir-Fried Ho Fun or Ho Fan is a savoury noodle dish that's distinct for its is the use of thick, flat noodles—usually around 3/4 to 1” thick that are called…
Making rice noodles from scratch seems daunting at first but once you get into the flow of steaming the trays containing the rice flour batter, removing it from the pan,…
Growing up, I've always loved dim sum (actually still do!) most especially rice noodle rolls. I always find myself craving dim sum and rice noodle rolls so I wanted to…
Crispy Falafels with a Garlic Dip, anyone? I made these with of course, chickpeas, and a few other pantry-staples! I’ve been cooking up a lot these past few weeks under…
