Read more about the article Chili Oil Sinangag (Filipino Fried Garlic Rice)
This Chili Oil Garlic Rice pairs well with your ulam or viand of choice, but you can also enjoy this as-is or mix in vegetables or protein of your choice.

Chili Oil Sinangag (Filipino Fried Garlic Rice)

Here’s a twist on the classic Filipino Fried Garlic Rice or Sinangag - Chili Oil Sinangag! I love chili oil and spice so I wanted to use my homemade chili…

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Kimchi Corn Cheese (Inspired by Korean Corn Cheese!)

This Kimchi Corn Cheese or Kimcheese Corn is so hearty and perfect enjoyed as an appetiser, snack, side dish, or something to enjoy when you’re drinking alcohol—like Korean anju or…

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Mushroom Meatballs in a Creamy Red Pepper Sauce

These mushroom meatballs are packed with umami and extra flavour from the olives! These are also gluten-free and of course, vegan. They’re served with a creamy red pepper sauce to…

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