Mushroom Meatballs in Tomato Sauce
Vegan Mushroom Meatballs homemade with a simple mix of mushrooms, processed oats, and brown rice or quinoa make a very ‘meaty’ and also fiber-packed bite. The meatballs as-is are already…
These vegan tofu nuggets are coated in an irresistibly sticky, spicy, sweet, and savoury gochujang glaze.
Vegan Nuggets with Gochujang Glaze
These air-fried vegan nuggets made with a mix of extra firm tofu and coated with an irresistibly sweet and spicy gochujang-based sauce is the ultimate finger food! These nuggets are…
These garlic smashed posts dipped in a delicious dill mayo might just be the ultimate finger food!
Smashed Potatoes with Dill Mayo
These smashed potatoes with a delicious dill mayo is great as a starter, side, or as a snack. Baby potatoes are boiled until fork tender before being coated in olive…
This is Vegan Mushroom Tapsilog is made with oyster mushrooms marinated and cooked down in a savoury, sweet, and tangy sauce.
Garlicky Mushroom Tapa (Filipino Vegan Recipe)
This Garlicky Mushroom Tapa is my vegan take on Filipino beef tapa. This vegan version is made with oyster mushrooms marinated and cooked down in a savoury, sweet, and tangy…
Gochujang Tofu
This gochujang tofu is cooked in an irresistibly spicy, savoury and sweet gochujang-based sauce with mushrooms and onions. This recipe is inspired by Korean spicy pork or Jeyuk Bokkeum that’s…
A refreshing Filipino Cucumber and Tomato Salad perfect as a starter or served with your favourite main dish.
Filipino Cucumber and Tomato Salad
This Filipino Cucumber & Tomato Salad or Ensaladang Pipino at Kamatis with a Filipino Style Vinaigrette dressing makes a delicious starter or side that’s great with hearty dishes as well…
This Chili Oil Garlic Rice pairs well with your ulam or viand of choice, but you can also enjoy this as-is or mix in vegetables or protein of your choice.
Chili Oil Sinangag (Filipino Fried Garlic Rice)
Here’s a twist on the classic Filipino Fried Garlic Rice or Sinangag - Chili Oil Sinangag! I love chili oil and the extra spice it gives so I wanted to…
Tofu and Mixed Vegetable Rice Bowl
Here's a hearty tofu and mixed vegetable rice bowl. This one is really easy to make and easily customisable with your vegetables of choice. This takes me back to a…
Potato and Sweet Corn Fritters
These Potato and Sweet Corn Fritters paired with a ketchup-mayo dipping sauce is so good for snacking! These can also be baked or air-fried. These are great finger food you…
Korean Deopbap-Inspired Kimchi Mayo Rice
Korean Deopbap meets dolsot bibimbap and crunchy bottoms? I made this Korean Deopbap or 'covered rice' inspired kimchi mayo rice with a gochujang mayo sauce and cooked it in a ttukbaegi…
