Vegan Hainanese Chick'n Rice (made with tofu!) A veganised version of Hainanese “Chicken” Rice made with tofu or vegan chick’n chunks! This is paired with the 3 sauces (all non-negotiable!)…
These mushroom meatballs are packed with umami and extra flavour from the olives! These are also gluten-free and of course, vegan. They’re served with a creamy red pepper sauce to…
One of my favourite condiments to make is chili oil because I love being able to customise what goes in to suit my taste. This one is an Easy Garlic…
These Cheater Crystal Dumplings are made with rice paper for that chewy skin similar to those made with a mix of rice flour and starches in Chinese restaurants and dim…
Arroz Valenciana is a very festive Filipino rice dish that’s heavily influenced by Spanish Paella. This vegan Filipino Arroz Valenciana uses glutinous or sticky rice and is cooked with turmeric…
I've rounded up 5 fried rice recipes (see my blog post here) and thought I'd do the same for my favourite easy one bowl (+ a small pot, for some!)…
These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce. This is a great way to use up leftover vegetables…
Growing up in the Philippines, one of my favourite dishes growing up was a Sweet and Sour Bola-Bola (Meatballs) dish packed with a delicious sauce, lots of bell peppers, onions,…
Meatballs for me growing up looked like these. These are Bola-Bola or Filipino Meatballs (vegan, of course!) and these were easily one of my favourite food growing up in a…
This is probably one of my favourite desserts. It takes me back to eating Mango Sticky Rice by the road side in Bangkok in Thailand and sharing it with my…
