Filipino Crispy Tofu Sisig (Vegan)
A Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty vegan take on the Filipino Kapampangan classic! This is also…
Taiwanese-Style Popcorn Mushrooms (Vegan + Gluten-Free Recipe)
These are Taiwanese-Style Popcorn Mushrooms inspired by those popcorn chicken from bubble tea shops! This version is of course vegan and made with fresh oyster mushrooms. If there’s one thing…
Peanut Satay Noodle Soup
This Vegan Peanut Satay Noodle Soup is a perfectly cozy bowl, that you can easily put together for the cold days. These are chewy rice noodles in a smooth and…
Nori-Wrapped Tofu in a Szechuan-Style Spicy Sauce
Crispy-fried tofu wrapped in sheets of nori cooked in a spicy szechuan-inspired sauce. These Nori-Wrapped Tofu in a Szechuan-Style Spicy Sauce are perfect served with a hot bowl of rice…
Stir-Fried Ho Fan or Ho Fun (Flat Rice Noodles)
Stir-Fried Ho Fun or Ho Fan is a savoury noodle dish that's distinct for its is the use of thick, flat noodles—usually around 3/4 to 1” thick that are called…
Homemade Fresh Flat Rice Noodles
Making rice noodles from scratch seems daunting at first but once you get into the flow of steaming the trays containing the rice flour batter, removing it from the pan,…
Microwave Mushroom Cheung Fun (Vegan Rice Noodle Rolls)
Growing up, I've always loved dim sum (actually still do!) most especially rice noodle rolls. I always find myself craving dim sum and rice noodle rolls so I wanted to…
Crispy Falafels and Spicy Garlic Dip (Vegan Recipe)
Crispy Falafels with a Garlic Dip, anyone? I made these with of course, chickpeas, and a few other pantry-staples! I’ve been cooking up a lot these past few weeks under…
Baked Teriyaki Cauliflower Balls (Vegan Recipe)
Anyone up for a bowl of these Baked Teriyaki Cauliflower Balls with rice? MAKING THE CAULIFLOWER BALLS I made these from scratch using (of course) cauliflower before baking them and…
Vegan Crispy Cauliflower with Sweet Scallion Sauce
CRISPY CAULIFLOWER I really love cooking with cauliflower because of how versatile it is. It has a very light flavour so it pairs very well with different tastes and textures.…