Crispy-fried tofu wrapped in sheets of nori cooked in a spicy szechuan-inspired sauce. These Nori-Wrapped Tofu in a Szechuan-Style Spicy Sauce are perfect served with a hot bowl of rice…
Stir-Fried Ho Fun or Ho Fan is a savoury noodle dish that's distinct for its is the use of thick, flat noodles—usually around 3/4 to 1” thick that are called…
Making rice noodles from scratch seems daunting at first but once you get into the flow of steaming the trays containing the rice flour batter, removing it from the pan,…
Growing up, I've always loved dim sum (actually still do!) most especially rice noodle rolls. I always find myself craving dim sum and rice noodle rolls so I wanted to…
Crispy Falafels with a Garlic Dip, anyone? I made these with of course, chickpeas, and a few other pantry-staples! I’ve been cooking up a lot these past few weeks under…
Anyone up for a bowl of these Baked Teriyaki Cauliflower Balls with rice? MAKING THE CAULIFLOWER BALLS I made these from scratch using (of course) cauliflower before baking them and…
CRISPY CAULIFLOWER I really love cooking with cauliflower because of how versatile it is. It has a very light flavour so it pairs very well with different tastes and textures.…
So I wasn’t entirely sure what to call these at first. I initially thought ‘nuggets’ but knew that wasn’t the right word; so thanks to an individual who messaged me…
Only have minutes and looking for a super easy recipe? Well, fried rice will save your day! It's saved me in so many different occasions. Sometimes I only really have…
