5 Easy One-Bowl/Pot Noodle Recipes!
I've rounded up 5 fried rice recipes (see my blog post here) and thought I'd do the same for my favourite easy one bowl (+ a small pot, for some!)…
I've rounded up 5 fried rice recipes (see my blog post here) and thought I'd do the same for my favourite easy one bowl (+ a small pot, for some!)…
These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce. This is a great way to use up leftover vegetables…
Growing up in the Philippines, one of my favourite dishes growing up was a Sweet and Sour Bola-Bola (Meatballs) dish packed with a delicious sauce, lots of bell peppers, onions,…
Meatballs for me growing up looked like these. These are Bola-Bola or Filipino Meatballs (vegan, of course!) and these were easily one of my favourite food growing up in a…
This is probably one of my favourite desserts. It takes me back to eating Mango Sticky Rice by the road side in Bangkok in Thailand and sharing it with my…
I put a twist to my usual Chinese Ginger and Scallion sauce to make this Ginger and Scallion Chili Oil! It’s easy to prepare and perfect to store for your…
This Vegan Bagoong Fried Rice is vegan “shrimp” paste fried rice is also a Filipino take on the Thai shrimp paste rice. It’s packed with a refreshing side of sliced…
These Vegan Stuffed Portobello Mushrooms are really hearty and packed full of umami from the Miso Butter Sauce! I simply prepared the filling, stuffed the mushrooms, cooked down the sauce,…
This vegan Vermicelli Noodle Salad with a Peanut Miso Dressing is very hearty and refreshing at the same time. It’s perfect for meal-prep and requires no cooking! You can also…
Roasted smokey eggplants with tomatoes, onions, some mangoes, and fresh cilantro. Ensaladang Talong or Roasted Eggplant Salad is a classic Filipino starter or side dish, that’s best enjoyed with fried…