Kimchi Corn Cheese (Inspired by Korean Corn Cheese!)

This Kimchi Corn Cheese or Kimcheese Corn is so hearty and perfect enjoyed as an appetiser, snack, side dish, or something to enjoy when you’re drinking alcohol—like Korean anju or…

Continue ReadingKimchi Corn Cheese (Inspired by Korean Corn Cheese!)

Mushroom Meatballs in a Creamy Red Pepper Sauce

These mushroom meatballs are packed with umami and extra flavour from the olives! These are also gluten-free and of course, vegan. They’re served with a creamy red pepper sauce to…

Continue ReadingMushroom Meatballs in a Creamy Red Pepper Sauce

5 Easy One-Bowl/Pot Noodle Recipes!

I've rounded up 5 fried rice recipes (see my blog post here) and thought I'd do the same for my favourite easy one bowl (+ a small pot, for some!)…

Continue Reading5 Easy One-Bowl/Pot Noodle Recipes!

Mixed Vegetable Okoy (Filipino Fritters)

These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce. This is a great way to use up leftover vegetables…

Continue ReadingMixed Vegetable Okoy (Filipino Fritters)

Vegan Sweet & Sour Meatballs (Filipino Bola-Bola)

Growing up in the Philippines, one of my favourite dishes growing up was a Sweet and Sour Bola-Bola (Meatballs) dish packed with a delicious sauce, lots of bell peppers, onions,…

Continue ReadingVegan Sweet & Sour Meatballs (Filipino Bola-Bola)