5 Easy One-Bowl/Pot Noodle Recipes!

I've rounded up 5 fried rice recipes (see my blog post here) and thought I'd do the same for my favourite easy one bowl (+ a small pot, for some!)…

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Mixed Vegetable Okoy (Filipino Fritters)

These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce. This is a great way to use up leftover vegetables…

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Vegan Sweet & Sour Meatballs (Filipino Bola-Bola)

Growing up in the Philippines, one of my favourite dishes growing up was a Sweet and Sour Bola-Bola (Meatballs) dish packed with a delicious sauce, lots of bell peppers, onions,…

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Vegan Filipino “Bagoong” or “Shrimp” Paste Fried Rice

This Vegan Bagoong Fried Rice is vegan “shrimp” paste fried rice is also a Filipino take on the Thai shrimp paste rice. It’s packed with a refreshing side of sliced…

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Stuffed Portobello Mushrooms with Miso Butter Sauce (Vegan)

These Vegan Stuffed Portobello Mushrooms are really hearty and packed full of umami from the Miso Butter Sauce! I simply prepared the filling, stuffed the mushrooms, cooked down the sauce,…

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Read more about the article Ensaladang Talong (Filipino Roasted Eggplant Salad)
Filipino Roasted Eggplant Salad or Ensaladang Talong with tomatoes, mangoes, onions, and cilantro.

Ensaladang Talong (Filipino Roasted Eggplant Salad)

Roasted smokey eggplants with tomatoes, onions, some mangoes, and fresh cilantro. Ensaladang Talong or Roasted Eggplant Salad is a classic Filipino starter or side dish, that’s best enjoyed with fried…

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