Tempeh Spring Rolls with Hoisin Peanut Sauce

These Tempeh Spring Rolls with Hoisin Peanut Sauce are bright, refreshing, and packed with protein from Lightlife Smoky Bacon Tempeh and crunchy vegetables. These are inspired by Vietnamese spring rolls…

Continue Reading Tempeh Spring Rolls with Hoisin Peanut Sauce

Mushroom Meatballs in Tomato Sauce

Vegan Mushroom Meatballs homemade with a simple mix of mushrooms, processed oats, and brown rice or quinoa make a very ‘meaty’ and also fiber-packed bite. The meatballs as-is are already…

Continue Reading Mushroom Meatballs in Tomato Sauce
Vegan Nuggets with Gochujang Glaze
These vegan tofu nuggets are coated in an irresistibly sticky, spicy, sweet, and savoury gochujang glaze.

Vegan Nuggets with Gochujang Glaze

These air-fried vegan nuggets made with a mix of extra firm tofu and coated with an irresistibly sweet and spicy gochujang-based sauce is the ultimate finger food! These nuggets are…

Continue Reading Vegan Nuggets with Gochujang Glaze
Smashed Potatoes with Dill Mayo
These garlic smashed posts dipped in a delicious dill mayo might just be the ultimate finger food!

Smashed Potatoes with Dill Mayo

These smashed potatoes with a delicious dill mayo is great as a starter, side, or as a snack. Baby potatoes are boiled until fork tender before being coated in olive…

Continue Reading Smashed Potatoes with Dill Mayo
Garlicky Mushroom Tapa (Filipino Vegan Recipe)
This is Vegan Mushroom Tapsilog is made with oyster mushrooms marinated and cooked down in a savoury, sweet, and tangy sauce.

Garlicky Mushroom Tapa (Filipino Vegan Recipe)

This Garlicky Mushroom Tapa is my vegan take on Filipino beef tapa. This vegan version is made with oyster mushrooms marinated and cooked down in a savoury, sweet, and tangy…

Continue Reading Garlicky Mushroom Tapa (Filipino Vegan Recipe)
Filipino Cucumber and Tomato Salad
A refreshing Filipino Cucumber and Tomato Salad perfect as a starter or served with your favourite main dish.

Filipino Cucumber and Tomato Salad

This Filipino Cucumber & Tomato Salad or Ensaladang Pipino at Kamatis with a Filipino Style Vinaigrette dressing makes a delicious starter or side that’s great with hearty dishes as well…

Continue Reading Filipino Cucumber and Tomato Salad
Chili Oil Sinangag (Filipino Fried Garlic Rice)
This Chili Oil Garlic Rice pairs well with your ulam or viand of choice, but you can also enjoy this as-is or mix in vegetables or protein of your choice.

Chili Oil Sinangag (Filipino Fried Garlic Rice)

Here’s a twist on the classic Filipino Fried Garlic Rice or Sinangag - Chili Oil Sinangag! I love chili oil and spice so I wanted to use my homemade chili…

Continue Reading Chili Oil Sinangag (Filipino Fried Garlic Rice)