12 Most Loved Recipes of 2021
This is the year of 2021 in review. These are just 12 of of my most-loved and remade recipes from the year. Thank you for sticking around this year and…
This is the year of 2021 in review. These are just 12 of of my most-loved and remade recipes from the year. Thank you for sticking around this year and…
Vegan Lemon "Chicken" inspired by Panda Express' lemon chicken! This takeout-inspired recipe has a delicious tangy sauce with a perfect balance of acidity and sweetness. This goes perfectly with rice…
Very “meaty” and umami-packed Vegan Brown Butter Miso Tofu Steaks perfect enjoyed as a main and paired with your favourite sides. THESE BROWN BUTTER MISO TOFU STEAKS ARE: Packed full…
Simple yet hearty, this Vegan Soy Sauce ‘Egg’ Fried Rice is a great easy weekday meal you can easily put together using leftover rice and any vegetables you’d like to…
This Pan-Fried Tofu with a Chili Miso Sauce is really easy to put together, super tasty and easily customizable. The sauce is packed with umami from the miso paste and…
Meatballs for me growing up looked like these. These are Bola-Bola or Filipino Meatballs (vegan, of course!) and these were easily one of my favourite food growing up in a…
Crispy pieces of tofu with a spicy garlic sauce—the pieces of tofu are like sponges and absorb all the flavours of the sauce, that’s a delicate balance of salty, spicy,…
This Vegan Filipino Adobo or Adobong Tokwa at Kabute made using tofu, tofu skin, and mushrooms and another version made using soy chunks with potatoes is a vegan take on…
Salpicao was one of my favourite dishes growing up. This is of course a vegan version of the Filipino classic. WHAT IS SALPICAO? Filipino Salpicao traditionally made with beef cubes…
I like to purchase 2 to 3 weeks worth of tofu at a time so I make sure to store them well to make sure they say as fresh as…