10 Favourite Tofu Recipes of 2020
I rounded up 10 of my favourite noodle recipes from 2020, and wanted to do another one--for tofu! Probably the 2 main ingredients I cook with and share most on…
Easy Braised Tofu
Need an easy tofu recipe? Here’s a really simple and easy braised tofu, also known as bean curd, that you can easily cook up on a weekday to enjoy with…
Hong Kong-Style Vegan Clay Pot Rice
This Hong Kong-Style Clay Pot Rice is one of those dishes I can’t get enough of. Reminiscent of my favourite clay pot rice growing up—long grain rice cooked down in…
Tofu “Chicken” Teriyaki
Sharing here a vegan Tofu "Chicken" Teriyaki Recipe! These are really “meaty” tofu cooked down in homemade teriyaki sauce, that’s sweet, savoury, and pretty addictive. Served the tasty tofu “chicken”…
Stir-Fried Tofu with Peanut Sauce
This vegan and plant-based Stir-fried Tofu with Peanut Sauce is both really creamy and satisfying. Plus, it's super easy to make and only requires a few basic ingredients (peanut butter, of course!). …
This Dubu Jorim or Korean Braised Tofu is easy and packed full of flavour.
Korean Spicy Braised Tofu (Dubu Jorim 두부조림)
Korean Spicy Braised Tofu, anyone? These are pan-fried pieces of tofu cooked down in a flavour-packed sauce. You can cook this braised tofu up in 30 minutes or less and…
Vegan Tofu & Mushroom Siomai or Shu Mai
Siomai is one of those Chinese dishes that’s made its way to the heart of a lot of Filipinos and has been deeply ingrained in Filipino cuisine. You’ll find it…
Nori-Wrapped Tofu in a Szechuan-Style Spicy Sauce
Crispy-fried tofu wrapped in sheets of nori cooked in a spicy szechuan-inspired sauce. These Nori-Wrapped Tofu in a Szechuan-Style Spicy Sauce are perfect served with a hot bowl of rice…
Tofu Katsu Curry (Vegan Recipe)
Finally sharing the recipe for this Tofu Katsu Curry here on my blog! Having tofu katsu with curry and some rice is one of my favourite ways to have it.…
Stir-Fried Sweet Chili Tofu
This stir-fried sweet chili tofu dish is a simple yet super taste way to cook your tofu. I used extra firm tofu and coated it in some corn starch before…
