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I rounded up 10 of my favourite noodle recipes from 2020, and wanted to do another one–for tofu!
Probably the 2 main ingredients I cook with and share most on this vegan blog of mine are noodles and tofu so I really wanted to round up 10 of my favourite tofu recipes too AND IT WAS TOUGH! ? but here we go:
1. Nori-Wrapped Tofu in a Spicy Sauce
2. Hakka-style Stuffed Tofu
3. Tofu “Chicken” Teriyaki
4. Easy Braised Tofu
5. Orange Tofu
6. Black Pepper Tofu Steaks
7. Crispy Tofu Katsu (actually made this for the first time years back but still a fave ?)
8. Pan-Fried Tofu Cakes
9. Maple Hoisin Tofu
10. Tofu and Mushroom Siomai or Shu Mai
I guess that’s all for this crazy year of 2020! I can’t wait to share more vegan recipes with you in the coming year and to show you all the possibilities of cooking with tofu and how to best enjoy them. Thank you so much for sticking by and giving my recipes a chance!
You can also check out some of my recipes if you’re looking for some inspiration:
- Korean Spicy Braised Tofu
- Filipino Kaldereta or ‘Meat’ Stew
- Filipino Lumpiang Gulay or Fried Vegetable Spring Rolls
- Japanese Chahan or Fried Rice
- Crispy Eggplant Katsu
- Scalloped Potatoes in Creamy Lemon Dill Sauce
- Chili Garlic and Black Bean Eggplant Noodles
- Easy Sweet, Spicy, and Saucy Noodles
- Stir-Fried Tofu and Basil Noodles
- Tofu ‘McNuggets’
- Tantanmen (Vegan Ramen)
- Yaki Udon
- Chinese-Style Bolognese
- Ginger and Scallion Noodles
- Chili Garlic Oil Noodles
- Mie Goreng (Indonesian Fried Noodles)
