Pearl Balls or Chinese Sticky Rice Meatballs, 珍珠丸子 (Vegan)

Pearl Balls, 珍珠丸子 (Zhēn zhū wán zi), are meatballs coated with sticky or glutinous rice. They look like giant pearls because of the glistening sticky rice, hence the name. These…

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Vegan Sweet & Sour Meatballs (Filipino Bola-Bola)

Growing up in the Philippines, one of my favourite dishes growing up was a Sweet and Sour Bola-Bola (Meatballs) dish packed with a delicious sauce, lots of bell peppers, onions,…

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Vegan Budae Jjigae 부대찌개 (Korean Army Base Stew)

This is a vegan Budae Jjigae 부대찌개 or Korean Army Base Stew made using vegan luncheon meat, mushrooms, tofu, and some vegan cocktail sausages. This is my take on Budage…

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Lucky Me!-Style Chilimansi Instant Pancit Canton Noodles

This recipe is my take and a healthier version of the Filipino favourite: Lucky Me! Pancit Canton, that’s the #1 brand of instant noodles in the Philippines. These Vegan Lucky…

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Stir-Fried Tempeh with Kecap Manis (Oseng-Oseng Tempe)

This stir-fried tempe or tempeh is cooked down with homemade kecap manis or sweet soy sauce. It’s a simple yet tasty and protein-packed dish that you can easily prepare and…

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