Creamy Vegan Miso Mushroom Risotto
There’s nothing like a creamy risotto! What’s even better is if it’s packed full of umami from the miso paste. This Creamy Vegan Miso Mushroom Risotto is seriously so comforting,…
There’s nothing like a creamy risotto! What’s even better is if it’s packed full of umami from the miso paste. This Creamy Vegan Miso Mushroom Risotto is seriously so comforting,…
Here’s a tasty and easy tofu stir-fry packed with a delicious juicy bite from the pineapple and that extra crunch from some cashews. The sauce for this Pineapple Cashew Tofu…
Chinese Scallion Oil Noodles—a really simple and humble noodle dish that's packed full of flavour. The scallions or green onions are cooked down in oil until it releases all its…
I grew up enjoying Pancit Canton or Filipino stir-fried noodles at home. It's a very easy noodle dish to prepare and is very popular in the Philippines. Filipino Pancit Canton…
These Scallion Bing, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp. These scallion bing are really fragrant with a…
These Vegan Cinnamon Waffles are crisp on the outside and chewy on the inside with a delicious hint of cinnamon. They’re also really easy to put together and made with…
A Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty vegan take on the Filipino Kapampangan classic! This is also…
Salpicao was one of my favourite dishes growing up. This is of course a vegan version of the Filipino classic. WHAT IS SALPICAO? Filipino Salpicao traditionally made with beef cubes…
Blistered green beans and fresh mushrooms stir-fried in a rich and savoury stir-fry sauce. This Chinese Green Beans and Mushrooms Stir-Fry is so easy and packed full of flavour. The…
These are vegan Korean spicy mixed noodles or Bibim Guksu 비빔국수 with some kimchi. WHAT IS 비빔국수 OR BIBIM GUKSU? 비빔 (bibim) means mixed (similar to bibimbap), while guksu 국수…