Jeeca, Author at The Foodie Takes Flight

Vegan Bibim Guksu (Korean Spicy Mixed Noodles)

Post author:Jeeca
Post published:February 21, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes East Asian Korean Recipes Pasta and Noodle Recipes Savoury Dishes
Post comments:10 Comments

These are vegan Korean spicy mixed noodles or Bibim Guksu 비빔국수 with some kimchi. WHAT IS 비빔국수 OR BIBIM GUKSU? 비빔 (bibim) means mixed (similar to bibimbap), while guksu 국수…

Vegan Kung Pao Tofu (宫爆豆腐)

Post author:Jeeca
Post published:February 20, 2021
Post category:All Recipes Asian Recipes Chinese Food Crowd Favourites East Asian Easy Stir-Fries Favorite Tofu Recipes Savoury Dishes Tofu Dishes
Post comments:37 Comments

This is a delicious and better-than-takeout vegan Chinese Szechuan Kung Pao Tofu! This packs some authentic Sichuan/Szechuan flavours from the Sichuan peppercorns that are distinct for their numbing spice (which…

Vegan Ube and Cheese Pandesal (Filipino Sweet Bread Rolls)

Post author:Jeeca
Post published:February 14, 2021
Post category:All Recipes Asian Recipes Dumplings, Buns, and Pies Filipino Food Sides and Snacks Southeast Asian Sweets and Desserts
Post comments:4 Comments

Here’s a vegan take on the ube (purple yam) pandesal that have taken the Philippines by storm in the past few months These pandesal, also known as Filipino Sweet Bread…

Vegan Ube Spread (Purple Yam Spread)

Post author:Jeeca
Post published:February 14, 2021
Post category:All Recipes Asian Recipes Filipino Food Sides and Snacks Southeast Asian Sweets and Desserts
Post comments:5 Comments

Here's a Vegan Ube Spread or Filling made from powder or puree. WHAT IS UBE? What's ube? Ube is purple yam in Filipino. It has a distinct flavour and a…

Vegan Wontons in Chili Broth

Post author:Jeeca
Post published:February 11, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food Crowd Favourites Dumplings, Buns, and Pies East Asian Sauces and Dips Savoury Dishes Sides and Snacks Tofu Dishes
Post comments:23 Comments

I love making my own vegan wontons from scratch since they're really a joy to make. For this wonton recipe, I share two different filling options: Filling Option 1: using…

Crispy Salt and Pepper Tofu

Post author:Jeeca
Post published:February 10, 2021
Post category:All Recipes Asian Recipes Chinese Food Crowd Favourites East Asian Easy Stir-Fries Favorite Tofu Recipes Savoury Dishes Sides and Snacks Tofu Dishes
Post comments:29 Comments

If you love the salt and pepper dishes at Chinese restaurants, you're gonna love this Chinese restaurant-style Crispy Salt and Pepper Tofu! Crispy pieces of tofu stir-fried with an aromatic…

Chewy Rice Noodles in Hoisin Sesame Sauce

Post author:Jeeca
Post published:February 6, 2021
Post category:All Recipes Asian Recipes Pantry Recipes Pantry-Friendly Recipes Pasta and Noodle Recipes Savoury Dishes
Post comments:9 Comments

These are thick and chewy rice noodles coated in a slightly sweet, savoury, and really satisfying hoisin sesame sauce. Mix it all up and slurp away! You’ll only need 1…

Taiwanese-Style Popcorn Mushrooms (Vegan + Gluten-Free Recipe)

Post author:Jeeca
Post published:February 4, 2021
Post category:All Recipes Asian Recipes Chinese Food East Asian Finger Food Savoury Dishes Sides and Snacks Taiwanese Food
Post comments:12 Comments

These are Taiwanese-Style Popcorn Mushrooms inspired by those popcorn chicken from bubble tea shops! This version is of course vegan and made with fresh oyster mushrooms. If there’s one thing…

Vegan Tofu “Spam” Fried Rice

Post author:Jeeca
Post published:February 1, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food Easy Stir-Fries Fusion Rice Recipes Savoury Dishes Tofu Dishes
Post comments:0 Comments

Growing up a favourite of mine was spam fried rice so I wanted to create a vegan version of it using tofu! So here’s a Vegan Tofu “Spam” Fried Rice…

Vegan Tofu “Spam”

Post author:Jeeca
Post published:February 1, 2021
Post category:All Recipes Asian Recipes Easy Stir-Fries Savoury Dishes Sides and Snacks Tofu Dishes
Post comments:9 Comments

I love how versatile tofu is and how well it absorbs flavour so I decided to make some vegan tofu “spam”. I sliced the tofu into cubes and some into…

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