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  • Jeeca Jeeca
  • - April 29, 2021
  • - 5:15 am

Pancake and Dumpling Dipping Sauce

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A small bowl with dumpling or pancake dipping sauce

A REALLY VERSATILE DIPPING SAUCE

This dipping sauce is perfect of Korean pancakes or jeon such as Pajeon (green onion pancakes) and Kimchi Jeon (kimchi pancakes). It’s also a delicious dumpling sauce that’s perfect for potstickers. It’s easily adjustable so feel free to adjust the measurements according to your desired taste!

This pancake and dumpling dipping sauce is a good balance of savoury, sour, and a little bit of sweetness.

Of course you can opt to make it sweeter or more sour–it’s really up to you?

WHAT TO ENJOY YOUR DIPPING SAUCE WITH BESIDES DUMPLINGS?

These are just some of my personal favouring dishes to enjoy with a good dipping sauce. This sauce is really versatile and pairs so well with other dishes.

Below is a photo of my favourite Kimchi Pancakes or Kimchi Jeon! These pancakes are already delicious as is but the dipping sauces really levels it up, in my opinion!

This is a plate of Pajeon (Korean Scallion Pancakes), that are best enjoyed with the sauce. These actually feel really plain without the sauce, so it’s a must-have for this dish.

An of course, some Crispy Bottom Potstickers! Because what are dumplings with a good sauce, right? I love to soak my dumplings in the sauce after cooking for the best flavour.

OTHER RECIPES TO TRY WITH THIS DIPPING SAUCE:

  • Vegetable Dumplings
  • Chinese Chive Pies
  • Pan-Fried Cabbage and Noodle Buns

WHAT YOU’LL NEED FOR THE SAUCE

A really simple mix of the following:

  • soy sauce
  • water
  • rice vinegar
  • sugar feel free to adjust according to desired taste
  •  sesame oil
  • sesame seeds
  • Chili flakes or powder, optional
  • Chopped scallion, optional

You’ll find the recipe for this sauce below. Enjoy! 🙂

A small bowl with dumpling or pancake dipping sauce

Pancake & Dumpling Dipping Sauce

5 from 7 votes
This dipping sauce is perfect of Korean pancakes or jeon such as Pajeon (green onion pancakes) and Kimchi Jeon (kimchi pancakes). It’s also delicious with dumplings and potstickers. It’s easily adjustable so feel free to adjust the measurements according to your desired taste!
Print Recipe Pin this Recipe Rate this Recipe
Prep Time 5 mins
Total Time 5 mins
Course Condiments, Sauces
Cuisine Asian, Chinese, Japanese, Korean
Servings 1
Calories 70 kcal

Ingredients
  

  • 1 tbsp soy sauce
  • 1 tbsp water
  • 1 tbsp rice vinegar
  • 1 tsp sugar feel free to adjust according to desired taste
  • 1 tsp sesame oil
  • 1/2 tsp sesame seeds
  • Chili flakes or powder optional
  • Chopped scallion optional

Instructions
 

  • Mix everything and adjust to your taste. Can be made in advance and stored in the refrigerator until read to use.

NUTRITIONAL INFO

Calories: 70kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 1007mg | Potassium: 43mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Calcium: 15mg | Iron: 1mg
DID YOU MAKE THIS RECIPE?Please leave a rating or comment and share a photo on Instagram, and tag me @thefoodietakesflight or use #thefoodietakesflight 🙂

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This Post Has 11 Comments

  1. marion 4 Jul 2021 Reply

    5 stars
    This recipe is so perfect as it is ! I did it with scallions and cabbage i had on hand. This is exactly a sunday dinner or quick meal to do with any veggies waiting in your fridge. Will definitely do again. Thank you !

    1. Jeeca 5 Jul 2021 Reply

      Thank you Marion! ◡̈ glad you liked it!!

  2. susana 6 Jul 2021 Reply

    5 stars
    I loved it! I added spinach because I wanted extra veggies and came out soo good! I’m definitely going to try this again.

    thank you!

    1. Jeeca 9 Jul 2021 Reply

      Thanks so much susan! Spinach is a great veg to add!!

  3. Susanne 17 Jan 2022 Reply

    5 stars
    Really good for using up any veggie leftovers you have on hand. I used a wild mix of carrot, kale, scallions, onions, sweetpotato, This is easy and filling and so good especially with the dipping sauce, and vegetarian and vegan too. My vegetarian part Korean Son in law liked it.

    1. Jeeca 18 Jan 2022 Reply

      Hi Susanne, thanks so much for giving it a try! Hope you all enjoyed it ◡̈

  4. Laura 6 Feb 2022 Reply

    5 stars
    Another great recipe! Thank you!

  5. steve 17 Feb 2022 Reply

    Saw your tik tok and finally followed your recipe…i am blown away …its the 1st vegan meal ive ever loved!!… took a shortcut and bought PC vegan pancake mix…worked out great

    1. Jeeca 18 Feb 2022 Reply

      Thanks so much Steve, glad you liked it! ◡̈

  6. :) 21 Mar 2022 Reply

    5 stars
    I used this sauce to drizzle over Korean rice porridge. Taste good with porridge also.

    1. Jeeca 22 Mar 2022 Reply

      ooh great idea!!

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Noodles The Foodie Takes Flight

Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

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