A REALLY VERSATILE DIPPING SAUCE
This dipping sauce is perfect of Korean pancakes or jeon such as Pajeon (green onion pancakes) and Kimchi Jeon (kimchi pancakes). It’s also a delicious dumpling sauce that’s perfect for potstickers. It’s easily adjustable so feel free to adjust the measurements according to your desired taste!
This pancake and dumpling dipping sauce is a good balance of savoury, sour, and a little bit of sweetness.
Of course you can opt to make it sweeter or more sour–it’s really up to you?
WHAT TO ENJOY YOUR DIPPING SAUCE WITH BESIDES DUMPLINGS?
These are just some of my personal favouring dishes to enjoy with a good dipping sauce. This sauce is really versatile and pairs so well with other dishes.
Below is a photo of my favourite Kimchi Pancakes or Kimchi Jeon! These pancakes are already delicious as is but the dipping sauces really levels it up, in my opinion!
This is a plate of Pajeon (Korean Scallion Pancakes), that are best enjoyed with the sauce. These actually feel really plain without the sauce, so it’s a must-have for this dish.
An of course, some Crispy Bottom Potstickers! Because what are dumplings with a good sauce, right? I love to soak my dumplings in the sauce after cooking for the best flavour.
OTHER RECIPES TO TRY WITH THIS DIPPING SAUCE:
WHAT YOU’LL NEED FOR THE SAUCE
A really simple mix of the following:
- soy sauce
- water
- rice vinegar
- sugar feel free to adjust according to desired taste
- sesame oil
- sesame seeds
- Chili flakes or powder, optional
- Chopped scallion, optional
You’ll find the recipe for this sauce below. Enjoy! 🙂
Pancake & Dumpling Dipping Sauce
Ingredients
- 1 tbsp soy sauce
- 1 tbsp water
- 1 tbsp rice vinegar
- 1 tsp sugar feel free to adjust according to desired taste
- 1 tsp sesame oil
- 1/2 tsp sesame seeds
- Chili flakes or powder optional
- Chopped scallion optional
Instructions
- Mix everything and adjust to your taste. Can be made in advance and stored in the refrigerator until read to use.
NUTRITIONAL INFO
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This Post Has 13 Comments
This recipe is so perfect as it is ! I did it with scallions and cabbage i had on hand. This is exactly a sunday dinner or quick meal to do with any veggies waiting in your fridge. Will definitely do again. Thank you !
Thank you Marion! ◡̈ glad you liked it!!
I loved it! I added spinach because I wanted extra veggies and came out soo good! I’m definitely going to try this again.
thank you!
Thanks so much susan! Spinach is a great veg to add!!
Really good for using up any veggie leftovers you have on hand. I used a wild mix of carrot, kale, scallions, onions, sweetpotato, This is easy and filling and so good especially with the dipping sauce, and vegetarian and vegan too. My vegetarian part Korean Son in law liked it.
Hi Susanne, thanks so much for giving it a try! Hope you all enjoyed it ◡̈
Another great recipe! Thank you!
Saw your tik tok and finally followed your recipe…i am blown away …its the 1st vegan meal ive ever loved!!… took a shortcut and bought PC vegan pancake mix…worked out great
Thanks so much Steve, glad you liked it! ◡̈
I used this sauce to drizzle over Korean rice porridge. Taste good with porridge also.
ooh great idea!!
Made these today 8/23. Very good! Not a quick recipe though, but worth the time. Dipping sauce recipe was also very good. I made them all (about 6) and will put them in the air fryer to reheat. I would note that it takes a while to cook these and make them crispy which is the best way . I would say total of about 15 minutes each .
Hi Wendy, thanks so much for giving it a try! Glad you liked it ◡̈