Chinese Chive Pies or Pockets (韭菜盒子, Vegan Recipe)
These Chinese Chive Pies or Pockets are what I like to call giant dumplings filled with Chinese chives, vermicelli or bean thread noodles, and some vegetables. These are simply irresistible…
Twice Baked Potato Halves (Vegan Recipe)
These Twice-Baked Potato Halves with a Tahini Dill Sauce are perfect for snacking and really delicious finger food! Really enjoyed snacking on these while I was getting some work done,…
Chinese-Filipino Style Lomi (Vegan Recipe)
A simple yet really comforting and hearty Chinese-Filipino Style Lomi recipe—chewy noodles in a thick soup with some tofu and veggies. I grew up eating lomi and I’ve tried a…
Japanese-Style Katsudon Rice Bowls (Vegan Recipe)
These Japanese-Style Katsudon Rice Bowls are packed with crispy coated pieces of Tofu Katsu cooked down in a sweet sauce with onions and mushrooms, inspired by Japanese Katsudon. Served over…
Homemade Vegetable Potstickers or Dumplings (Vegan Recipe)
Anyone here love potstickers or dumplings? Because I do! One of the many amazing dishes I grew up with were a variety of dumplings. A personal favourite are potstickers--pan-fried with…
Sweet and Spicy Udon Noodle Stir-Fry (Vegan)
Who loves easy stir-fried noodles? I do! This Vegan Sweet and Spicy Udon Noodle Stir-Fry is super easy and made with simple ingredients. It's perfect for sharing but you can…
Salt and Pepper Cereal Crusted Cauliflower (Vegan Recipe)
Vegan Salt and Pepper Cereal Crusted Cauliflower — really crisp and super flavourful! THE INSPIRATION FOR THIS RECIPE: CEREAL PRAWNS This is inspired by Singaporean Cereal Prawns! This version of…
Creamy Vegan Roasted Red Pepper Pasta
Calling all pasta lovers! I've recently made this really creamy and satisfying pasta dish. This Vegan Roasted Red Pepper Pasta recipe requires really simple ingredients that you can easily have…
Vegan Lumpiang Shanghai (Filipino Fried Spring Rolls)
Crispy on the outside, these Vegan Lumpiang Shanghai is my plant-based take on Filipino spring rolls! Filled with tofu and vegetables. LUMPIANG SHANGHAI OR FILIPINO SPRING ROLLS Here in the…
Vegan Crispy Cauliflower with Sweet Scallion Sauce
CRISPY CAULIFLOWER I really love cooking with cauliflower because of how versatile it is. It has a very light flavour so it pairs very well with different tastes and textures.…
