Vegan Crispy Cauliflower with Sweet Scallion Sauce
CRISPY CAULIFLOWER I really love cooking with cauliflower because of how versatile it is. It has a very light flavour so it pairs very well with different tastes and textures.…
My Trip to Taiwan: Vegan Food and Sights
I'm still thinking about the pan fried buns and dumplings I'd get every day before heading off for a day of travelling in an out of the city. There's a…
Vegan Chili Peanut Sesame Noodles | Taiwanese-Inspired
During my recent trip to Taiwan, I had this really simple peanut sesame noodle dish at a local restaurant, which was the inspiration behind this recipe. It was a really…
Some Reusable Items I Use Everyday | Reducing My Waste
I've been wanting to share more about the items for quite a while now. This is most especially since I've received a lot of messages from people asking what items…
Vegan Fried “Chicken” and Gravy
Yes, vegan fried "chicken" and gravy! These were so meaty, and oh-so satisfying. Dunk it in some gravy and you have yourself a perfect match. My sister's exact words were…
Filipino Ginataang Gulay (Vegetables in Coconut Milk)
I shared this recipe on my Instagram a little while back and figured I wanted to share more vegan Filipino recipes on my blog as well since I love Filipino…
3-Ingredient Crispy Potato Hash Pancake with Marinara Sauce
This 3 Ingredient Crispy Potato Hash Pancake is a really simple recipe that requires only 3 ingredients! It’s inspired by hash browns and I paired it with some homemade marinara…
Toasted Teriyaki Mushroom Rice Burgers
These Toasted Crispy Rice Burgers with Teriyaki Mushrooms are a rice-lovers dream. These were inspired by the rice burgers from MOS burger, a Japanese fast food chain that serves rice…
Vegan Potato and Cauliflower Croquettes
So I wasn’t entirely sure what to call these at first. I initially thought ‘nuggets’ but knew that wasn’t the right word; so thanks to an individual who messaged me…
Vegan Sweet and Sour Tofu (or Tempeh!)
This vegan sweet and sour tofu (or tempeh) recipe reminds me so much of of the sweet and sour pork dish I used to eat in Chinese restaurants growing up.…
