My Trip to Taiwan: Vegan Food and Sights
I'm still thinking about the pan fried buns and dumplings I'd get every day before heading off for a day of travelling in an out of the city. There's a…
I'm still thinking about the pan fried buns and dumplings I'd get every day before heading off for a day of travelling in an out of the city. There's a…
During my recent trip to Taiwan, I had this really simple peanut sesame noodle dish at a local restaurant, which was the inspiration behind this recipe. It was a really…
I've been wanting to share more about the items for quite a while now. This is most especially since I've received a lot of messages from people asking what items…
Yes, vegan fried "chicken" and gravy! These were so meaty, and oh-so satisfying. Dunk it in some gravy and you have yourself a perfect match. My sister's exact words were…
I shared this recipe on my Instagram a little while back and figured I wanted to share more vegan Filipino recipes on my blog as well since I love Filipino…
This 3 Ingredient Crispy Potato Hash Pancake is a really simple recipe that requires only 3 ingredients! It’s inspired by hash browns and I paired it with some homemade marinara…
These Toasted Crispy Rice Burgers with Teriyaki Mushrooms are a rice-lovers dream. These were inspired by the rice burgers from MOS burger, a Japanese fast food chain that serves rice…
So I wasn’t entirely sure what to call these at first. I initially thought ‘nuggets’ but knew that wasn’t the right word; so thanks to an individual who messaged me…
This vegan sweet and sour tofu (or tempeh) recipe reminds me so much of of the sweet and sour pork dish I used to eat in Chinese restaurants growing up.…
Believe me when I say there was a time in this vegan journey of mine when I ate pancakes everyday. Yes, EVERYDAY. You see, I go through these phases (as…