Jeeca, Author at The Foodie Takes Flight

Easy Teriyaki Fried Rice

Post author:Jeeca
Post published:April 27, 2018
Post category:30 Minute Recipes All Recipes Asian Recipes East Asian Easy Stir-Fries Fusion Japanese Food Rice Recipes Savoury Dishes
Post comments:9 Comments

I recently made this Easy Teriyaki Fried Rice recipe with some leftover white rice and a frozen mix of corn, peas, and carrots! So good and super easy! Here's a…

Chewy Cranberry Oatmeal Cookies

Post author:Jeeca
Post published:March 31, 2018
Post category:All Recipes Finger Food Holiday Recipes Sweets and Desserts
Post comments:0 Comments

Made these Chewy Cranberry-Oatmeal Cookies a few days ago and almost forgot to share the recipe! Anyway, these are really easy to make and requires only a few basic ingredients!…

Vegan Tomato and Basil Risotto

Post author:Jeeca
Post published:March 26, 2018
Post category:All Recipes Holiday Recipes Pantry Recipes Pantry-Friendly Recipes Rice Recipes Savoury Dishes Soups and Stews
Post comments:6 Comments

Here's a somewhat creamy and comforting Vegan Tomato and Basil Risotto. I love the combo of tomatoes and basil. I feel like these are one of those classic combinations in…

Stir-Fried Sweet Chili Tofu

Post author:Jeeca
Post published:October 13, 2017
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Favorite Tofu Recipes Fusion Savoury Dishes Tofu Dishes
Post comments:26 Comments

This stir-fried sweet chili tofu dish is a simple yet super taste way to cook your tofu. I used extra firm tofu and coated it in some corn starch before…

Meaty Mushroom Quinoa Meatballs and Gravy

Post author:Jeeca
Post published:July 27, 2017
Post category:All Recipes Holiday Recipes Sauces and Dips Savoury Dishes Sides and Snacks
Post comments:4 Comments

These Meaty Mushroom Quinoa Meatballs with Gravy are made with a few key ingredients and be easily made gluten-free! The meatballs are also packed with umami flavor from the mushrooms.…

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