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Jeeca
February 11, 2021

Vegan Wontons in Chili Broth

I love making my own vegan wontons from scratch since they're really a joy to make. For this wonton recipe,...
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Jeeca
February 10, 2021

Crispy Salt and Pepper Tofu

If you love the salt and pepper dishes at Chinese restaurants, you're gonna love this Chinese restaurant-style Crispy Salt and...
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Jeeca
February 1, 2021

Vegan Tofu “Spam” Fried Rice

Growing up a favourite of mine was spam fried rice so I wanted to create a vegan version of it...
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Jeeca
February 1, 2021

Vegan Tofu “Spam”

I love how versatile tofu is and how well it absorbs flavour so I decided to make some vegan tofu...
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Jeeca
January 19, 2021

Vegan Kimchi Fried Rice

I've always loved Korean food growing up but during this whole pandemic and quarantine phase, I've found myself constantly craving...
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Jeeca
January 15, 2021

How to Store Tofu

I like to purchase 2 to 3 weeks worth of tofu at a time so I make sure to store...
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Vegan beef‑style soy curls stir‑fried with bright‑green broccoli in garlic‑ginger sauce — vegan beef broccoli stir‑fry
Jeeca
January 12, 2021

Chinese-Style Vegan “Beef” & Broccoli

A Chinese-Style Vegan "Beef" and Broccoli -- ready in 30 minutes for a quick weeknight dinner! If you’re anything like...
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Jeeca
December 31, 2020

10 Favourite Tofu Recipes of 2020

I rounded up 10 of my favourite noodle recipes from 2020, and wanted to do another one--for tofu! Probably the...
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Jeeca
December 5, 2020

Easy Braised Tofu

Need an easy tofu recipe? Here’s a really simple and easy braised tofu, also known as bean curd, that you...
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jeecauy
November 26, 2020

Black Pepper Tofu “Chicken” Steaks

Really “meaty” Vegan Black Pepper Tofu "Chicken" Steaks--tofu coated in a peppery, slightly sweet, and really savoury sauce served over...
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Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

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