Vegan Filipino Bagoong (“Shrimp” Paste)
Here's a homemade recipe for Vegan Bagoong or "Shrimp" Paste! WHAT'S BAGOONG? Bagoong is a Filipino condiment, that’s pretty much a staple in Filipino cuisine. It’s usually made of fermented…
Vegan Kimchi Fried Rice
I've always loved Korean food growing up but during this whole pandemic and quarantine phase, I've found myself constantly craving Korean food because of all the dramas I've been watching.…
How to Store Tofu
I like to purchase 2 to 3 weeks worth of tofu at a time so I make sure to store them well to make sure they say as fresh as…
Chinese Savoury Sticky Rice
Chinese Savoury Sticky Rice - umami-packed, hearty, and so delicious. Sticky rice is one of those comfort foods that I can't get enough of, especially if it's cooked down in…
Vegan Thai Tom Yum Soup
A vegan version of one of my favourite Thai dishes is this Tom Yum or a Thai Hot and Sour Soup. It’s super aromatic and has a perfect balance of…
Korean Beansprout Salad
I really love Korean beansprout salad and make it regularly to store in the fridge to enjoy as is or with some bibimbap. Beansprout salad can either be in the…
Ginger, Scallion, and Teriyaki Fried Rice
A simple and easy yet super tasty and flavour-packed Ginger, Scallion, and Teriyaki Fried Rice! This is also a perfect way to use up whatever leftover veggies you have lying…
Easy Chili Garlic Oil Noodles
These Easy Chili Garlic Oil Noodles are tossed in a super tasty and aromatic sauce, that’s ready in 15 minutes or even less! All you’ll need is a pot to…
Black Pepper Tofu “Chicken” Steaks
Really “meaty” Vegan Black Pepper Tofu "Chicken" Steaks--tofu coated in a peppery, slightly sweet, and really savoury sauce served over rice and a side of sautéed vegetables. HOW TO ENJOY…
The Ultimate Cheesy Vegan Baked Mac
The Ultimate Cheesy Vegan Baked Mac—macaroni cooked in a meaty tomato sauce then smothered with a cheesy white sauce before being baked! THIS CHEESY BAKED MAC IS: CheesySomewhat creamySuper comfortingNut,…
