Tofu in Spicy Garlic Sauce (Szechuan Yu Xiang-Inspired)

Crispy pieces of tofu with a spicy garlic sauce—the pieces of tofu are like sponges and absorb all the flavours of the sauce, that’s a delicate balance of salty, spicy,…

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Vegan Pajeon 파전 (Korean Scallion/Green Onion Pancakes)

Pajeon is one of family’s favourite dishes and ever since going vegan I wanted to create a vegan version of pajeon since the batter usually contains egg. It’s a vegan…

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2 Korean Savoury Pancakes: Pajeon and Kimchi-jeon (Vegan Recipes)

Bringing you not one, but 2 recipes for these KOREAN PANCAKES! These Savoury Vegan Korean pancakes are of course vegan and really simple to put together. The bases are basically…

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Bún Chả Giò Chay (Vietnamese Noodles and Spring Rolls Bowls)

These Bún Chả Giò Chay or Vietnamese Noodles and Fried Vegetarian Spring Rolls Bowls are composed of rice noodles and egg rolls on a bed of shredded lettuce with fresh…

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Chả Giò Chay (Vietnamese Vegetarian Spring Rolls)

These Chả Giò Chay or Vietnamese Vegetarian Spring Rolls are cooked to a golden brown crisp and enjoyed with a vegan ‘fish’ sauce for dipping. You can also enjoy these…

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