Mushroom Meatballs in Tomato Sauce

Vegan Mushroom Meatballs homemade with a simple mix of mushrooms, processed oats, and brown rice or quinoa make a very ‘meaty’ and also fiber-packed bite. The meatballs as-is are already…

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Tofu in Spicy Garlic Sauce (Szechuan Yu Xiang-Inspired)

Crispy pieces of tofu with a spicy garlic sauce—the pieces of tofu are like sponges and absorb all the flavours of the sauce, that’s a delicate balance of salty, spicy,…

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Vegan Pajeon 파전 (Korean Scallion/Green Onion Pancakes)

Pajeon is one of family’s favourite dishes and ever since going vegan I wanted to create a vegan version of pajeon since the batter usually contains egg. It’s a vegan…

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2 Korean Savoury Pancakes: Pajeon and Kimchi-jeon (Vegan Recipes)

Bringing you not one, but 2 recipes for these KOREAN PANCAKES! These Savoury Vegan Korean pancakes are of course vegan and really simple to put together. The bases are basically…

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