Here's a hearty tofu and mixed vegetable rice bowl. This one is really easy to make and easily customisable with your vegetables of choice. This takes me back to a…
I wanted to make something fun for Valentine’s so I made these heart-shaped vegetable pancakes. This is pretty much my yachaejeon (Korean vegetable pancake) recipe but I wanted to shape…
This Korean Gochujang King Oyster Mushrooms recipe is a really easy and tasty way to cook king oyster mushrooms! I love working with king oyster mushrooms for its versatility as…
Crispy pieces of tofu with a spicy garlic sauce—the pieces of tofu are like sponges and absorb all the flavours of the sauce, that’s a delicate balance of salty, spicy,…
A REALLY VERSATILE DIPPING SAUCE This dipping sauce is perfect of Korean pancakes or jeon such as Pajeon (green onion pancakes) and Kimchi Jeon (kimchi pancakes). It's also a delicious…
Pajeon is one of family’s favourite dishes and ever since going vegan I wanted to create a vegan version of pajeon since the batter usually contains egg. It’s a vegan…
Bringing you not one, but 2 recipes for these KOREAN PANCAKES! These Savoury Vegan Korean pancakes are of course vegan and really simple to put together. The bases are basically…
These Bún Chả Giò Chay or Vietnamese Noodles and Fried Vegetarian Spring Rolls Bowls are composed of rice noodles and egg rolls on a bed of shredded lettuce with fresh…
These Chả Giò Chay or Vietnamese Vegetarian Spring Rolls are cooked to a golden brown crisp and enjoyed with a vegan ‘fish’ sauce for dipping. You can also enjoy these…
I love pickled vegetables and these Vietnamese Pickled Daikon Radish and Carrots is one of those staples you can easily prepare to store and enjoy with a variety of Vietnamese…
