Braised Mushrooms and Tofu with Soy, Ginger, and Garlic

A warm and comforting Braised Mushrooms & Tofu in Soy Ginger & Garlic Sauce. I love a good braised dish especially in the cold months where you want something warm…

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Gochujang Cauliflower Tacos

These were the tacos I made for my final dish in culinary school! These Gochujang Cauliflower Tacos are heavily inspired by Korean, Japanese, and Mexican flavors. I also really love…

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Mushroom Meatballs in Tomato Sauce

Vegan Mushroom Meatballs homemade with a simple mix of mushrooms, processed oats, and brown rice or quinoa make a very ‘meaty’ and also fiber-packed bite. The meatballs as-is are already…

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