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A year in review but make it for noodles! ?? this year I shared A LOT of noodle recipes so I wanted to put together 10 of my favourite noodle recipes from this year. 2020 had been a crazy ride and I found myself coping with all the uncertainty by cooking up and enjoying my go-to comfort meals in the form of, of course, noodles.

These aren’t ranked based on which one I prefer the most because it’s way too tough to decide:

You can tap on either the photo or the title to view the recipe!

Let’s begin! ◡̈

1. Ginger and Scallion Noodles

2. Mie Goreng (Indonesian Fried Noodles)

3. Easy Saucy Ramen Noodles

4. Tantanmen (Vegan Ramen)

5. Pad Kee Mao (Thai Drunken Noodles)

6. Easy Chili Garlic Oil Noodles

7. Kimchi Udon Noodle Stir-Fry

8. Stir-Fried Peanut Sesame Noodles

9. Chinese-Style Bolognese (pasta counts as noodles too right? ?)

10. Stir-Fried Flat Rice Noodles (Hofan)

I guess that’s all for this year of 2020! I can’t wait to share more vegan recipes with you in the coming year. ❤️ Thank you so much for sticking by and giving my recipes a chance.

I really love seeing your recreations and hearing your feedback. A big THANK YOU to each and every one of you and I hope you’re doing well.

In the mean time, you can also check out some of my recipes if you’re looking for some inspiration:

• Hakka-Style Stuffed Tofu
• Korean Spicy Braised Tofu
• Filipino Kaldereta or ‘Meat’ Stew
• Filipino Lumpiang Gulay or Fried Vegetable Spring Rolls
• Japanese Chahan or Fried Rice
• Crispy Eggplant Katsu
• Scalloped Potatoes in Creamy Lemon Dill Sauce
• Chili Garlic and Black Bean Eggplant Noodles
• Easy Sweet, Spicy, and Saucy Noodles
• Stir-Fried Tofu and Basil Noodles
• Pan-Fried Tofu Cakes
• Tofu ‘McNuggets’
• Tantanmen (Vegan Ramen)
• Yaki Udon
• Chinese-Style Bolognese
• Ginger and Scallion Noodles
• Chili Garlic Oil Noodles
• Mie Goreng (Indonesian Fried Noodles)